Quinoa Broccoli Slaw With Honey Mustard Dressing

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In a medium-sized pot, combine the rinsed quinoa and 1 ½ cups water. Bring the mixture to a gentle boil over medium heat, then reduce the …

Rating: 4.9/5(74)
1. Calories: 631 per serving
2. Category: Salad

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If it needs more kick, add a bit more mustard or lemon juice. Add the shredded broccoli slaw, cooked quinoa and chopped basil to your large serving bowl. Pour the dressing over the mixture and toss until well mixed. Let the slaw rest for about 20 minutes to let the flavors meld. Nutrients. servingSize : calories : 631; sugarContent : 14.5 g

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Quinoa Broccoli Slaw With Honey Mustard Dressing. Mayo-free, healthy broccoli slaw recipe with quinoa, toasted almonds and basil tossed in a tangy honey-mustard dressing! This gluten-free slaw will be a hit at potlucks and …

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Without mayo, sound broccoli slaw formula with quinoa, toasted almonds and basil hurled in a tart nectar mustard dressing! This sans gluten slaw will be a hit at potlucks and packs well for lunch, as well. For best flavor, plan on giving the slaw a chance to rest for 20 minutes or more before serving. Formula yields around 4 servings.

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Quinoa Broccoli Slaw with Honey-Mustard Dressing Juni 16, 2019 Edit. Mayo-free, healthy broccoli slaw recipe with quinoa, toasted almonds and basil tossed in a tangy honey-mustard dressing! This gluten-free slaw will be a hit at potlucks and packs well for lunch, too… INGREDIENTS Slaw ¾ cup uncooked quinoa 1 ½ cups water ½ cup slivered or sliced …

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Slaw. ¾ cup uncooked quinoa; 1 ½ cups water; ½ cup slivered or sliced almonds; 1 ½ pounds broccoli (about 2 large or 3 medium heads) or 16 ounces shredded broccoli slaw; ⅓ cup chopped fresh basil; Honey-mustard dressing. ½ cup olive oil; 2 tablespoons lemon juice; 2 tablespoons smooth Dijon mustard; 1 tablespoon apple cider vinegar or

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Quinoa Broccoli Slaw with Honey-Mustard Dressing Written By Catherine Coble . Monday, April 8, 2019 Edit. Today, I’m re-sharing it with better photos and pushing it to the top of the blog in case you have overlooked it the past couple of years. Ribbit! ingredients. Even with a pop of complementary color (the coral napkin), the slaw is undeniably very green as written. …

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Without mayo, sound broccoli slaw formula with quinoa, toasted almonds and basil hurled in a tart nectar mustard dressing! This sans gluten slaw will be a hit at potlucks and packs well for lunch, as well. For best flavor, plan on giving the slaw a chance to rest for 20 minutes or more before serving. Formula yields around 4 servings.

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Posted in: Form LawShow details

Mayo-free, healthy broccoli slaw recipe with quinoa, toasted almonds and basil tossed in a tangy honey-mustard dressing! This gluten-free slaw will be a hit at potlucks and packs well for lunch, too. For best flavor, plan on letting the slaw rest for 20 minutes or more before serving. Recipe yields about 4 servings.

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1 cup uncooked quinoa 1 large (or two small) head of broccoli, florets removed and chopped to a uniform size 1/4 cup + 1 Tbsp. olive oil, divided 1 – 2 Tbsp. dijon mustard* 2 – 3 Tbsp. honey (or maple syrup for vegans)** juice of 1/2 lemon 1 clove garlic, minced or grated 2 handfuls chopped walnuts or almonds (optional) salt+pepper Instructions

Rating: 4.7/5(7)
1. Estimated Reading Time: 6 mins
2. Servings: 3-6

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In a large bowl, combine the broccoli slaw, red onion, cilantro, almonds, and cranberries. Set it aside while you prepare the dressing. In a …

Rating: 5/5(5)
1. Calories: 232 per serving
2. Category: Salad

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This healthy broccoli slaw with quinoa is full of flavor! #healthycookingideas . Skip to content. Tasty Recipes. Easy - One Dish - Weeknight. MENU . Home; Easy Recipes; One Dish Meals; Side Dishes; Main Dishes; Savory Recipes; Weeknight Recipes; Contact; Close Menu; Quinoa Broccoli Slaw with Honey-Mustard Dressing By admin Posted on 30 October …

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In a medium-sized pot, combine the quinoa and 1 cup water. Bring the mixture to a gentle boil, then cover the pot, reduce heat to a simmer and cook for 15 minutes. Remove the quinoa from heat and let the pot rest, still covered, for 5 minutes. Uncover the pot, drain off any excess water and fluff the quinoa with a fork. Set it aside to cool.

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Without mayo, sound broccoli slaw formula with quinoa, toasted almonds and basil hurled in a tart nectar mustard dressing! This sans gluten slaw will be a hit at potlucks and packs well for lunch, as well. For best flavor, plan on giving the slaw a chance to rest for 20 minutes or more before serving. Formula yields around 4 servings.

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Broccoli and Quinoa Salad with Honey-Mustard Dressing A healthy broccoli salad recipe with quinoa, walnuts and sweetened dried cranberries tossed in a tangy honey-mustard dressing, Mmmmmmmm!! This recipe is a slightly altered version of a recipe I found by Cookie and Kate. INGREDIENTS. Salad. 3 cups cooked quinoa . 1/2 cup chopped walnuts . 1 small …

1. Estimated Reading Time: 50 secs

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Broccoli Slaw Quinoa Salad flavor profile crunchy. Kick off the new year in a healthy fashion with this delicious Broccoli Slaw Quinoa Salad with Mustard Dressing! PREP TIME. START TO FINISH. SERVINGS . What you need. Ingredients

1. Estimated Reading Time: 40 secs

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Get the recipe: quinoa broccoli slaw with honey mustard dressing

1. Home Country/Region: Bay Area, California
2. Estimated Reading Time: 5 mins

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Frequently Asked Questions

How do you make broccoli slaw with quinoa?

If it needs more kick, add a bit more mustard or lemon juice. Add the shredded broccoli slaw, cooked quinoa and chopped basil to your large serving bowl. Pour the dressing over the mixture and toss until well mixed. Let the slaw rest for about 20 minutes to let the flavors meld.

What is the best salad dressing for broccoli slaw?

In a large bowl, combine the broccoli slaw, red onion, cilantro, almonds, and cranberries. Set it aside while you prepare the dressing. In a glass measuring cup or small bowl, combine the olive oil, vinegar, mustard, honey, garlic, ginger, salt, and several grinds of black pepper. Whisk well to combine.

How to cook quinoa slaw with pepitas?

Add the cooled quinoa and pepitas. Drizzle the dressing on top and toss to mix. Let the slaw rest for 20 minutes before serving (this is key to great flavor), then season to taste with salt, and stir in more dressing if desired.

How much shredded vegetables do you put in a quinoa salad?

8 cups mixed shredded vegetables (green or red cabbage, broccoli, cauliflower, kale, Brussels sprouts and/or carrots, or use about 20 ounces store-bought slaw mix) To cook the quinoa: Combine the rinsed quinoa and the water in a small saucepan.

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