Add 1 cup water. Coat pork with salt and pepper on all sides. Place on onions and apples. Slow cook pork shoulder for 5-6 hours on low or until it …
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Posted in: Coleslaw for pulled pork recipeShow details
I had a pork shoulder in the freezer, and wanted to use it this week. I cooked it in the crock pot/slow cooker, and then made a simple cole slaw. With the amount of leftovers we had, this worked for two meals! The first night, we had the pulled pork and slaw on a Scharr gluten free baguette.
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Instructions. In a large bowl mix together mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds. Add the cabbage and carrot mixture and toss until well coated with the dressing. Serve right away or refrigerate for an …
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Posted in: Easy slaw for pulled porkShow details
For the coleslaw: 1 cup mayo. 1 tbsp lemon juice. 1-1/2 tbsp sugar. 1/8 tsp celery seed. 1/2 tsp garlic powder. 1/2 tbsp yellow mustard. 1 tbsp red wine vinegar. 1 lb shredded cabbage / coleslaw mix. Salt and pepper, to taste. Instructions For the pork: Generously coat pork roast with meat rub, then place roast in slow cooker.
1. Corn on the Cob
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Posted in: Best cole slaw recipe everShow details
In a small bowl combine oregano, chili powder cumin, salt, and black pepper and rub all over meat. Place meat in slow cooker. Spread onion over meat. In a bowl combine garlic, tomato paste, honey, orange juice, and lime juice. Pour over pork and onions. Cook on low for 7-8 hours or until pork is tender. Remove pork from slow cooker and shred.
Rating: 5/5(2)
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Instructions. Finely chop the cabbage and carrots into thin, julienned strips. Chop the green onions into small pieces. Place all the vegetables in a large bowl and toss to combine. Put the olive oil, vinegar, mustard, celery seed, sugar, ¼ teaspoon of pepper, and one teaspoon of salt in a small bowl.
Rating: 3/5(13)
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Posted in: Best coleslaw for pulled pork southern styleShow details
Cole slaw. Combine coleslaw and onion in a large bowl. In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice mix until smooth. Pour mixture over the coleslaw and onion. Stir well and chill for 1 hour. To make pulled pork sandwiches place a well drained pile of pulled pork on the bottom bun.
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Posted in: Best slaw for bbq sandwichShow details
Cook pork: Rub the contents of the Spice Pack all over pork roast. Place in slow cooker and add Cooking Sauce and beer. Cover and cook on low for 6-8 hours or high for 4-5 hours. Drain liquid and shred pork with 2 forks.
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Pulled Pork Sliders with Coleslaw . Call for Price $ Pulled Pork Sliders with Coleslaw . Store Hours. MONDAY 08.00 AM - 4.00 PM; TUESDAY 08.00 AM - 4.00 PM; WEDNESDAY 08.00 AM - 4.00 PM; THURSDAY 08.00 AM - 4.00 PM; FRIDAY 08.00 AM - 4.00 PM; SATURDAY Private Catering Orders
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Posted in: Law CommonsShow details
Pulled Pork. In a standard size slow cooker, arrange onion slices and garlic on the bottom of the crock. Pour in beef broth and water. In a small bowl, mix together brown sugar, chill powder, cumin, cinnamon and pepper. Pat pork tenderloins with paper towels and rub with spice mixture. Place tenderloins on top of onion mixture.
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Let the pork butt marinate for as long as you have time for — as little as 1 hour or overnight — covered in the refrigerator. Cover the bottom of a large roasting pan with apple juice or beer. Put the pork butt in the roasting pan and cook uncovered for about 20 minutes at 500F. Take the pork out of the oven. Turn the oven down to 300F.
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Chris Lilly, age 47 Executive chef Big Bob Gibson's Bar-B-Q 1715 6th Ave. S.E., 2520 Danville Road S.W., Decatur 256-350-6969, 256-350-0404 bigbobgibson.com
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BBQ Coleslaw Salad. A BBQ coleslaw salad is the traditional side for a pulled pork recipe but I think a really good crunchy coleslaw works well at any barbecue cookout and can also be a great healthy option too. I have to admit that it’s my …
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Posted in: Health LawShow details
Slow roast the pork at 325 degrees for about 5 hours until the pork literally begins to fall apart. While the pork is roasting you have plenty of time to whip up the homemade bbq sauce and the tangy slaw. The slaw is just a combo of purple cabbage and napa cabbage, oil, vinegar, celery salt, a bit of honey and dry mustard.
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I cook a lot of pulled pork dinners for our church. Pulled pork - 4 oz Slaw - 2 oz Beans - 4 oz Cornbread - 1 piece Total costs for meat, sides, seasonings, sauce, foil & pans, fuel for cooker usually come out to about $3 per plate. They supply the plates, napkins, forks, drinks and desserts. I donate my time
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Posted in: Sea LawShow details
Let it sit 20-30 minutes on the counter at room temperature. Optional: Put the pork on a hot grill to sear the outside. You’ll want to do a dark sear on each side of the pork. Pace 2 cups broth, 1 tablespoon mesquite rub, and 2 teaspoons liquid smoke, into a large crock pot. Add the pork. Cook on high 2 hrs.
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