Great change from mayo-based slaws! I use a bag of pre-shredded broccoli slaw that includes shredded broccoli stalks, carrots, and red cabbage. But I bet the marinade …
Rating: 5/5(3)
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Broccoli and cole slaw are not two of my husband’s favorite things. Ermmm, unlsee the broccoli is served with a lot of melted cheese on top.. So… when I came across a recipe for a marinated broccoli cole slaw, and served it to him, and he actually asked me to make it again…. One week later. Yeah, youbetcha I marked this recipe as a keeper!
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This broccoli slaw is freakin F.A.N.T.A.S.T.I.C. !!! So great in fact, that It has been my favorite keto lunch side for 2 weeks in a row! The size of the …
Rating: 4.9/5(8)
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This creamy Cucumber Dill Broccoli Slaw is a unique and refreshing spin on a traditional keto coleslaw recipe.With crunchy cucumber, shredded broccoli, carrots, red onion, and cabbage, tossed in a savory dressing made with creamy mayo, fresh dill, garlic, and apple cider vinegar, it is the perfect low carb summer side dish.Best of all it comes together in less …
Rating: 5/5(13)
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Super Low Calorie Honey Mustard Broccoli Slaw. Print . I love all kinds of coleslaw, particularly this flavorful one! Using broccoli slaw is a wonderful alternative to typical cabbage. Such a versatile side dish for fish, beef, chicken, …
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Place the broccoli slaw in a bowl. Combine the remaining ingredients in a glass measuring cup, whisking together with a fork. Pour over the broccoli slaw and stir well to combine. This recipe is shared at Raw Foods Thursdays. « Gluten-Free …
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1 (9 oz.) package raw shredded broccoli. 1/4 medium yellow onion, chopped fine. Instructions. In a small to medium mixing bowl, whisk together the mayo, lemon juice and vinegar. In a larger bowl, combine the dressing with all other ingredients and toss until the slaw is well coated with dressing. Serve as a side dish or as a main salad.
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Quick - This broccoli slaw is ready in just 5 minutes and it can be even quicker if you use a grater attachment on a food processor.; A delicious way to use broccoli - If you want to get some more broccoli in your diet, then this is a delicious and easy way to do it.; A colourful side dish - We love serving this up at a BBQ to go with more beige and bland looking food like …
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Broccoli slaw is an amazing crunchy salad that will keep you full for quite a while so go ahead and eat is as a main dish. I like to add a little protein to my dishes and since the broccoli slaw was quite flavorful I wanted to keep the protein simple. In my opinion it pairs extremely well with a baked white fish filet.
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Instructions. Place the broccoli cole slaw in a large bowl. Add the onions and mix. Set aside. In a small bowl or shaker cup, combine the olive oil, vinegar and spices. Stir or shake well. Pour the dressing over the colelsaw and stir to coat. Just before serving, mix in …
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Raw Broccoli Slaw is not only Raw, Gluten Free, Paleo, Vegetarian and Clean but it is delicious and oh so good for you! Loaded with some of the most nutritious vegetables and topped with a wholesome apple cider vinaigrette. And it only takes 10 minutes to prepare.
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Instructions. Remove seeds from green pepper. Finely chop green pepper and onions using a food processor or by hand then toss with broccoli slaw mix. Stir in mayonnaise, vinegar, sugar, salt and pepper. Chill for at least an …
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Broccoli Slaw. If you’re looking for the perfect side salad for your next barbecue, potluck or just dinner tonight, look no further, I have the perfect salad for you!This Broccoli Slaw Recipe is loaded with tons of crunch and tangy homemade salad dressing. This salad is even guilt-free using creamy yogurt instead of a heavy mayonnaise based dressing!
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How To Make Broccoli Slaw. In a small bowl, mix together mayonnaise, vinegar, sugar substitute, pepper, and Chinese Five Spice until well blended. In a large bowl put bagged broccoli and mix in dressing. Place in …
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Combine orange juice, rice vinegar, and shallots. Add a good pinch of coarse salt. Let stand 15 to 20 minutes. Whisk in sesame oil, ginger, and mustard. Add broccoli slaw and toss to combine. PRINT RECIPE.
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Incredible Broccoli Slaw Recipe Ingredients Broccoli Slaw. Of course, you’ll need some slaw. You’ve got a lot of options here. I’m loving the broccoli slaw mix at Whole Foods right now—for about 3 dollars you get 4 cups of slaw (which is pre-shredded broccoli stems with a few shredded carrots tossed in.)
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16 oz bag broccoli slaw mix. 2 cups broccoli florets cut into small, bite-sized pieces. 5 pieces bacon, cooked and crumbled. ⅓ cup dried cranberries, roughly chopped. ¼ cup red onion, finely diced (can substitute green onion for a milder flavor) ¼ cup sunflower seeds.
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Instructions Place the broccoli slaw, red onion, bacon, apple, dried cranberries, sunflower seeds and parsley in a large bowl. In a small bowl, whisk together the mayonnaise, cider vinegar, sugar and salt and pepper. Pour the dressing over the broccoli slaw and toss to combine. Cover and refrigerate for 1 hour. Place the salad in a serving bowl.
You can find it in the produce area in the bagged vegetable section. Broccoli slaw is essentially shredded broccoli stems that are combined with cabbage and sometimes carrots. I actually prefer broccoli shreds over regular cabbage coleslaw because it doesn’t get soggy when coated in dressing.
The best sweetener when you work with herbs is honey. A great herb for a dressing of crunchy salads is estragon. Give some extra flavor with garlic, salt and pepper. Top with a neutral oil such as avocado oil and you just created the best broccoli slaw dressing ever ;)
This slaw is best the day you make it, but it keeps well in the refrigerator (covered), up to 3 days. Cabbage-based slaw keeps in the refrigerator for about two days. *Broccoli slaw is easy to find near the packaged salads and lettuce in most grocery stores these days. I get mine at Whole Foods.