Jicama Slaw Recipes

Filter Type: All Time Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Jicama Slaw Recipes lowest price

9 hours ago Directions Instructions Checklist Step 1 Toss red cabbage, apples, jicama, carrots, and red onion together in a large bowl. Step 2 Whisk olive oil, …

Rating: 4.9/5(8)
Total Time: 25 mins
Category: Salad, Coleslaw Recipes, No Mayo
Calories: 151 per serving

Preview / Show more

Posted in: best jicama slaw recipeShow details

07-9442-4684 hours ago Directions Place jicama, cabbage and carrots in a large bowl. Whisk together the lime juice, vinegar, ancho powder, honey and oil in a medium bowl and season …

Reviews: 11
Difficulty: Easy
Author: Bobby Flay

Preview / Show more

Posted in: Jicama slaw recipe bobby flayShow details

3 hours ago Ingredient Checklist 1 pound jí­cama, peeled and shredded 1 large carrot, peeled and shredded 3 tablespoons lime juice 2 tablespoons reduced-fat mayonnaise 1 tablespoon chopped fresh cilantro 1 teaspoon ground cumin ½ teaspoon hot sauce Salt & freshly ground pepper, to taste Directions Instructions Checklist Step 1

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Category: Healthy Mexican Salad Recipes
Calories: 75 per serving

Preview / Show more

Posted in: Jicama slaw for tacosShow details

2 hours ago Directions In a small mixing bowl add lime juice, chili flakes, rice wine vinegar, sugar, and extra-virgin olive oil. Season with salt and pepper and …

Rating: 5/5(18)
Category: Side-Dish
Author: Guy Fieri
Difficulty: Intermediate

Preview / Show more

Posted in: mexican jicama slaw recipeShow details

6 hours ago Very Good 4.0/5. (1 rating) Jicama-Apple Slaw. Crunchy jicama and apple plus oranges and avocado combine in this crisp and refreshing dairy-free slaw. CALORIES: 259.1 FAT: 22.4 g PROTEIN: 2.1 g CARBS: 15.7 g FIBER: 7.6 g. Full ingredient & nutrition information of the Jicama-Apple Slaw Calories.

Preview / Show more

Posted in: purple cabbage & jicama slawShow details

5 hours ago Ingredients Method In a salad bowl, whisk together lime juice, oil, maple syrup and hot sauce. Season with salt and pepper to taste. Peel the jicama and carrots, then grate them. Finely chop the shallot and cilantro. Add vegetables to the bowl. Toss well and serve. This recipe is in the following categories

Preview / Show more

Posted in: Sea LawShow details

9 hours ago 1 small jicama, peeled and julienned 1/4 small red or green cabbage, thinly sliced (about 2 cups) 1/4 cup chopped cilantro Instructions In a small bowl, add the mayonnaise, lime juice, green onions, jalapeño, and salt. Whisk together to combine. In a large bowl, add the jicama, cabbage, and cilantro. Add the dressing and toss together to combine.

Preview / Show more

Posted in: Law CommonsShow details

6 hours ago This jicama slaw is a great side. It is made with bell peppers and a honey vinaigrette. It is delicious and very easy to make. Jicama a.k.a. Mexican turnip is a Mexican grown root that is crispy – kind of like a water chestnut – and somewhat nutty and sweet. It is very low in calories and naturally fat free.

Preview / Show more

Posted in: Law CommonsShow details

1 hours ago 1 cup peeled chopped jicama Juice of one lemon 1 ½ teaspoon sweetener of choice: I used 1 ½ teaspoon Swerve or Lankanto for low carb or use 1 ½ teaspoon honey for paleo version ¼ cup chopped walnuts 2 tablespoon dried cranberries no sugar added Dressing ⅓ cup mayonnaise 1 ½ tablespoon apple cider vinegar ½ teaspoon onion powder ½ teaspoon …

Preview / Show more

Posted in: Law CommonsShow details

Just Now Cut skin off jicama and slice into thin strips. If you have a food processor, you could also slice using the shredding blade. Place in a large bowl. Shred cabbage and zucchini, chop jalapeños, and add to bowl. Add olive oil, juice of 2 limes, salt, and cilantro to bowl. Mix well. Store in fridge for an hour to let flavors marinate together.

Preview / Show more

Posted in: Law CommonsShow details

7 hours ago 6 cups shredded red or green cabbage 2 cups peeled jicama cut into thin bite-size strips 3 peaches (peeled if desired) or nectarines, pitted and chopped, or 3 medium apples, cored and chopped ½ cup thinly sliced green onions ⅓ cup snipped fresh cilantro or flat-leaf parsley ¼ cup apple juice or apple cider ¼ cup cider vinegar

Preview / Show more

Posted in: Law CommonsShow details

9 hours ago Low Carb Jicama Slaw. Be the first to Review/Rate this Recipe. Saved From: stepawayfromthecarbs.com . prep: 10 min ; cook Gluten Free Recipes Dairy Free Recipes Egg Free Recipes Peanut Free Recipes. Wheat Free Recipes Soy …

Preview / Show more

Posted in: Air LawShow details

Just Now Jicama is a crunchy root vegetable that tastes like a combination of celery and tart apple. It is high in Vitamin C and fiber and works perfectly in this slaw with its creamy and tart dressing. Feel free to add or change ingredients: …

Preview / Show more

Posted in: Law CommonsShow details

9 hours ago Shake together the dressing ingredients in a screw-top jar or whisk it together in a small bowl. Combine the jicama strips, pepper strips and onion slices in a large bowl and pour the jalepeno dressing over jicama mixture, tossing to coat,. Cover and chill at least 1 hour, up to 6 hours, stirring occasionally. PRINT RECIPE.

Preview / Show more

Posted in: Law CommonsShow details

6 hours ago Jicama Slaw Recipe. This Jicama Slaw Recipe is loaded with crunchy healthy veggies and topped with a tangy honey lime dressing. It's the perfect topping for Fish Tacos or as a tasty side in place of traditional Slaw! …

Preview / Show more

Posted in: Family Law, Health LawShow details

2 hours ago Instructions. Combine jicama, cabbage, carrot, cilantro and thai chile in a large mixing bowl. In another small bowl, combine olive oil, lime juice, salt, cumin and black pepper until well mixed. Pour over vegetables and mix until well combined and evenly coated. Serve refrigerated and Enjoy!

Preview / Show more

Posted in: Law CommonsShow details

9 hours ago ½ large jicama, peeled and cut into matchstick julienne 1 tablespoon raspberry vinegar 1 tablespoon lime juice 1 tablespoon agave nectar 1 tablespoon olive oil 1 tablespoon minced fresh mint 1 teaspoon lime zest Add all ingredients to shopping …

Preview / Show more

Posted in: Law CommonsShow details

3 hours ago 3 cups Jicama - grated ¼ cup Parsley, fresh - chopped ½ teaspoon Salt (adjust to taste) Pinch Ground black pepper For the Dressing ⅓ cup Dairy-free mayonnaise 3 tablespoons Apple cider vinegar - add more or less for taste 1 tablespoon Extra virgin olive oil - can omit ½ teaspoon Garlic powder ¼ teaspoon Salt Notes 1 Serving is about 1 ½ cups.

Preview / Show more

Posted in: Air LawShow details

6 hours ago Directions. In a medium bowl, combine the jicama, chayote, red onion, bell pepper, jalapeños, mayonnaise, buttermilk, lime juice, Dijon mustard, salt, sugar, and cayenne. Mix well and refrigerate for at least 1 hour and up to overnight. Taste and adjust the seasoning if necessary just before serving. Note: If you don’t have buttermilk on

Preview / Show more

Posted in: Sea LawShow details

5 hours ago Scrape the blackened skin off of the peppers and remove the seeds. Slice into thin matchsticks and then slice the matchsticks into 2 inch (6 cm) long pieces. Put the jicama, carrots, poblano peppers, pepitas, cilantro, and sea salt to taste in a medium bowl and make the dressing.

Preview / Show more

Posted in: Sea LawShow details

5 hours ago In a large bowl, whisk together lime zest, lime juice, orange juice, olive oil, honey and salt. Add the jicama, cabbage (s), scallions, and jalapeño and toss well. Cover and refrigerate for 20-30 minutes before serving, or overnight.

Preview / Show more

Posted in: Law CommonsShow details

5 hours ago Instructions. Place jicama slaw vegetables in a large bowl. Whisk together the dressing ingredients in a small bowl. Pour the dressing over the jicama slaw mixture and toss to coat well. Let sit at room temperature for 15 minutes before serving.

Preview / Show more

Posted in: Health LawShow details

3 hours ago 1 Slice the jicama and cucumber on the widest julienne setting. Weigh or measure and combine in a large bowl. 2 Slice the radish on the thinnest setting and add to the sliced vegetables. 3 Squeeze 1 large lime, straining any seeds from the juice. Dice the avocado and toss in the lime juice until coated.

Preview / Show more

Posted in: Law CommonsShow details

9 hours ago The best way to prepare jicama is to first peel it, then cut it into smaller pieces, about 1/2 inch thick. After that, you can use a veggie slicer or shredder to get your jicama all shredded. No choice words necessary. Jicama

Preview / Show more

Posted in: Law CommonsShow details

4 hours ago SLAW: Julienne jicama and carrots and mix with slaw. Add other tasty add-ins like diced mango or grated apple for some extra flavor! COMBINE: Fold in the dressing into the slaw mixture and toss to coat evenly. Chill in the refrigerator at least one hour before serving. Serve using a slotted spoon.

Preview / Show more

Posted in: Law CommonsShow details

5 hours ago 1 Jicama peeled and cut into thin strips. 2 Shredded Carrots 1/2 bunch of cilantro 1 cucumber peeled, de-seeded, and cut into thin strips. 4 tbsp red onion. finely chopped 1 Jalapeño without seeds and diced (omit if you don't like spicy food) Sweet and Sour Dressing 4 Tablespoons of Olive Oil Juice from 1 lime 2 tablespoons of honey Salt to taste

Preview / Show more

Posted in: Law CommonsShow details

3 hours ago 3/4 C. mayonnaise (Check out our recipe for homemade mayo!) Cut all vegetables julienne (or long, narrow pieces). Use the Rada Vegetable Peeler to peel the skin from the jicama. Toss vegetable juliennes together. Mix mayo, vinegar, sugar, celery seed, and chopped herb and mix. Chef Blake used his own homemade Mayo.

Preview / Show more

Posted in: Law CommonsShow details

3 hours ago Learn an Apple Jicama Coleslaw Recipe! Visit http://foodwishes.blogspot.com/2011/02/apple-jicama-coleslaw-dont-believe.html for the ingredients! Plus, more i

Preview / Show more

Posted in: Law CommonsShow details

8 hours ago Whisk the lime juice, agave nectar, vinegar, salt, and chili powder in a large bowl to blend. Add the jicama, carrot, onion, and cilantro and toss to coat with the dressing. Cover and refrigerate until cold, tossing occasionally, about 1 hour.

Preview / Show more

Posted in: Law CommonsShow details

9 hours ago In a small, dry fry pan over medium-low heat, warm the cumin just until fragrant, about 20 seconds. Transfer to a small bowl. Add the lime juice, canola oil, jalapeño, garlic and salt and whisk until blended. Set the lime vinaigrette aside. Using a sharp knife, trim the stem and root ends from the jicama (s), then cut into 4 or 6 manageable wedges.

Preview / Show more

Posted in: Law CommonsShow details

6 hours ago 1. Combine jicama, bell pepper, onion, carrots, apple, and cilantro in large bowl. Toss to combine. 2. In a small bowl combine the remaining ingredients for the dressing. Pour over the slaw. Let it sit for at least 30 minutes, stirring occasionally.

Preview / Show more

Posted in: Law CommonsShow details

4 hours ago Directions are based on the original recipe of 2 servings. Step 1. Slice jicama and onions into very thin strips (julienne). Roughly chop cilantro. In a medium bowl, place jicama, onion, cilantro, and lime juice. Season with salt and pepper; toss gently to combine. Serve immediately, or cover and refrigerate, up to 6 hours.

Preview / Show more

Posted in: Media Law, Sea LawShow details

1 hours ago EMULSIFY: Add all of the dressing ingredients to a mini food processor and process until evenly combined and dotted through with fine pieces of cilantro. TOSS: In a large bowl, toss together the dressing with the chopped vegetables. Taste and add …

Preview / Show more

Posted in: Law CommonsShow details

9 hours ago In a small mixing bowl, add lime juice, chili flakes, rice wine vinegar, honey, and extra-virgin olive oil. Season with salt and pepper and whisk to combine. Combine the jicama, carrots, cabbage and onion, cucumber, red pepper and cilantro in a large bowl and toss. Add dressing to vegetables and let sit for 15 minutes, stirring 2 or 3 times.

Preview / Show more

Posted in: Sea LawShow details

4 hours ago Chili Cilantro Jicama Slaw. A zesty dressing features chili powder, lime juice and fresh cilantro stirred into yogurt, then added to a fresh, crunchy jicama salad. Mix dressing ingredients in mixing bowl with rubber spatula until well blended. Set aside in refrigerator until ready to serve. Toss slaw ingredients together in mixing bowl.

Preview / Show more

Posted in: Law CommonsShow details

2 hours ago 1 1/3 Cup Red Cabbage chopped 1/2 Cup Mango chopped 4 Tablespoons Jalapeño about 1 jalapeño seeded finely chopped 3 Tablespoons Lime Juice about 1 lime Zest from 1 lime 2 Tablespoons Orange Muscat Champagne Vinegar (apple cider vinegar will work too) Salt and Pepper to taste Instructions

Preview / Show more

Posted in: Law CommonsShow details

1 hours ago Feb 24, 2019 - Explore Leah Koitzsch's board "Jicama slaw" on Pinterest. See more ideas about jicama, jicama recipe, salad recipes.

Preview / Show more

Posted in: Law CommonsShow details

Just Now In a screw-top jar combine vinegar, salad oil, honey, salt,pepper, and hot pepper sauce, (if desired).Cover; shake well. In a large bowl combine the jicama, cabbage, carrots, and green onions. Pour vinegar mixture over jicama mixture. Toss lightly to coat.

Preview / Show more

Posted in: Health LawShow details

9 hours ago Julienne the red pepper. Grate the jicama and carrots. Combine all vegetables in a large mixing bowl. In a medium mixing bowl whisk together the cilantro, mayonnaise, orange juice, sugar, lemon juice and salt and pepper to taste. Whisk until sugar is fully dissolved. Pour dressing over slaw mixture, and toss until vegetables are evenly coated.

Preview / Show more

Posted in: Law CommonsShow details

6 hours ago Method. 1) To a small mixing bowl add the lime juice, chilli flakes, chilli powder, rice wine vinegar, sugar, and extra-virgin olive oil. Season with salt and pepper and whisk to combine. 2) Combine the jicama, carrots, cabbage and onion, cucumber, red pepper and coriander in large bowl and toss. 3) Add the dressing to the vegetables and leave

Preview / Show more

Posted in: Sea LawShow details

5 hours ago Transfer the jicama to a serving bowl with the cabbage, radish, jalapeño and mint. In a medium bowl, whisk together orange juice, lime juice, olive oil, honey and salt. Pour enough dressing over the jicama and vegetables to coat lightly. Taste for seasoning. Serve immediately or refrigerate for several hours.

Preview / Show more

Posted in: Media Law, Sea LawShow details

2 hours ago Yield: 10 servings. To prepare slaw: > Stir together jicama, onion, cilantro, vinegar, oil and salt and pepper to taste. Let sit at room temperature while you prepare crab cakes and aioli. To

Preview / Show more

Posted in: Law CommonsShow details

3 hours ago In today's What's This Food?!, Daniel Delaney explores the classic Mexican tuber: Jicama and turns it into a delicious Jicama Slaw, perfect for a BBQ! Today'

Preview / Show more

Posted in: Law CommonsShow details

6 hours ago Ingredient Checklist. 2 cups shredded red cabbage (about 1/2 medium-size red cabbage) 2 cups thinly sliced jicama (about 1/2 medium jicama) ¼ cup thinly sliced red onion. ¼ cup chopped fresh cilantro. 1 tablespoon olive oil. 1 tablespoon fresh lime …

Preview / Show more

Posted in: Law CommonsShow details

1 hours ago Lowest price. Signature. Best quality. Jicama Pictures, Images and Stock Photos. close-up jicama stock pictures, royalty-free photos & images. Mexican Salad with jicama and berries. Mexican Salad with Blueberries, romaine lettuce leaves, jicama, roasted Corn kernels and Avocado on a clay plate on an old rustic wooden table with ingredients

Preview / Show more

Posted in: Law CommonsShow details

Just Now While this jicama and carrot slaw recipe can stand on its own as a side dish, try piling it on fish tacos or Grilled Chimichurri Steak Tacos for an added kick of flavor and crunch. According to my husband, this slaw should …

Preview / Show more

Posted in: Law CommonsShow details

8 hours ago Jicama “Taco Shells” from ZenBelly. 4. Citrus Herb Jicama “Chips” from Running to the Kitchen. 5. Chipotle Squash Salad with Jicama, Goat Cheese and Avocado from Eats Well with Others. 6. Low Carb Chorizo and Jicama

Preview / Show more

Posted in: Law CommonsShow details

Filter Type: All Time Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Law

Frequently Asked Questions

Is jicama and turnip the same?

Jicama (pronounced hee-kah-ma) is an edible root that resembles a turnip. It is part of the legume family and is also known as a yam bean, Mexican turnip, or Mexican potato. Jicama is in season from December to June.

Is jicama a low carb vegetable?

Jicama is a good source of healthy carbohydrates. There are three different types of carbohydrates in a 1-cup serving of this root vegetable. Because of the high fiber content in jicama, it is considered a low glycemic food. The glycemic load of this vegetable is approximately 10.

Is jicama on keto?

While jicama has a relatively low-carb count, it still provides many key nutrients including vitamin C, potassium, manganese, magnesium, iron, and folate. This is great news for keto dieters because you need to pay special attention to micronutrients on keto to avoid deficiencies.

Is a jicama a fruit or veggie?

Jicama is a large, bulbous root vegetable. A bulb may weigh one or two pounds and has a rough 'n' tough brown skin which should be peeled before eating or cooking. Inside, the flesh is white, wet and crunchy, similar to a raw potato but wetter and crunchier. The flavor is slightly sweet, a little nutty.

Most Popular Search