Freezer Slaw Old Time Slaw

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3 hours ago Shred cabbage, green pepper, carrots and onion; sprinkle with salt and let stand one hour. Boil sugar, dry mustard, vinegar and water for 3 minutes; let cool completely. After the vegetable mixture sits, drain any excess liquid. Pour cooled dressing over the vegetables and let marinate for 5 minutes.

Rating: 5/5(1)
Category: Salad, Side Dish
Servings: 5
Estimated Reading Time: 4 mins

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Posted in: homemade freezer cole slaw recipeShow details

4 hours ago Instructions Checklist. Step 1. Combine cabbage, green bell pepper, onion, and carrots in a large bowl. Mix boiling water and salt together in a bowl

Rating: 5/5(14)
Total Time: 1 hr 55 mins
Category: Salad, Coleslaw Recipes, No Mayo
Calories: 102 per serving

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Posted in: southern living freezer slaw recipeShow details

3 hours ago Boil for 2 minutes. Let cool just slightly, a couple of minutes. Place the veggies in a large bowl and pour the hot dressing over them. Stir to combine. Let the slaw cool completely then spoon into a freezer bag with most of the liquid. Lay the freezer bag flat in the freezer. Will keep up to 3 months.

Rating: 5/5(8)
Total Time: 20 mins
Category: Side Dish
Calories: 272 per serving

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Posted in: sassy freezer slawShow details

4 hours ago Freezer Slaw. Simply shred cabbage, green peppers and carrots. Add chopped onions. Sprinkle salt over top of veggies and mix well and let sit for 1 hour. I let mine set longer atleast 2 hours. Then drain. I n a pot add sugar, water, vinegar. mustard and celery seed and bring to a boil. Boil for 3 minutes.

1. Author: The Canned Quilter
Estimated Reading Time: 2 mins

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Posted in: frozen coleslaw recipeShow details

Just Now In freezing coleslaw with vinegar-based dressing, simply place the mix in a freezer bag. Remove the excess air, seal the bag and label it. You can now use frozen coleslaw up to 3 months when kept in the freezer. When it is time for you to use the coleslaw, simply remove it from the freezer and thaw in the fridge overnight.

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Posted in: sugar free freezer slawShow details

1 hours ago FREEZER COLESLAW 2 pounds cabbage, shredded, 1 medium 1 small green pepper, minced 2 stalks celery, minced 1 3/4 ounces carrot, shredded, 1 small Mix all of the ingredients in a large bowl with 1 teaspoon salt; let stand 1 hour. Meanwhile, prepare the brine. Brine: 1 cup white vinegar 2 cups granular Splenda or equivalent liquid Splenda

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Posted in: cold slaw recipe using mayo vinegarShow details

1 hours ago Freezer Slaw 2 lbs. cabbage (4 cups) 1 large green pepper 3 large carrots ¾ c. onions, chopped 1 teaspoon salt 2 cups sugar 1 teaspoon dry mustard 1/2 cup water

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Posted in: amish freezer slaw recipeShow details

4 hours ago Besides, this slaw can be preserved in the freezer without problems. 3. Creamy miso slaw. Coleslaw is one of the dishes we can play with and easily skip some ingredients without ruining the whole taste. Miso pairs cabbage wonderfully adding the food piquant notes. Only don’t put it to the freezer since the dressing is too wet! 4. Summer mix slaw

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Posted in: best coleslaw recipe in the worldShow details

9 hours ago The length of time your coleslaw mix will stay fresh and good to eat depends on the way in which it has been prepared. Here is a general guide on your slaw longevity. Mayonnaise-based coleslaw will last for up to 3 days in the refrigerator and will need to be discarded due to its sensitivity to harmful bacterial growth.

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Posted in: Law CommonsShow details

7 hours ago Still, you want to transfer the KFC coleslaw in a freezer-safe container to protect the side dish from frost and freezer burns. One thing to keep in mind before freezing KFC coleslaw, the slaw will take on a watery consistency once it’s been defrosted. This won’t change the taste of the slaw but it could affect the texture of the greens.

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Posted in: Law CommonsShow details

3 hours ago

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Posted in: Law CommonsShow details

9 hours ago Directions. In a large bowl, combine vegetables with salt; let stand 1 hour. Place remaining ingredients in a saucepan; bring to a boil and boil for 1 minute. Cool. Drain vegetables and add to vinegar mixture; stir gently. Ladle into plastic freezer containers …

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Posted in: Law CommonsShow details

9 hours ago Mix with salt and let stand one hour. Mix the vinegar, water, mustard seed, celery seed, and sugar. Bring all this to a boil and boil one minute. Let cool until lukewarm. Cut up carrot and green pepper and mix with the cabbage. Pour the vinegar mixture over the …

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Posted in: Law CommonsShow details

9 hours ago Drain excess liquid from cabbage, if necessary. Add red peppers and carrots to cabbage. Add dressing; toss to coat. Cool completely. Transfer to freezer containers. Freeze, covered, up to 3 months. To serve, thaw coleslaw overnight in refrigerator. Stir before …

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Posted in: Law CommonsShow details

6 hours ago Dressing over Cole Slaw and mix. Put in container Slaw, remove from freezer. Let thaw for a unused portion if desired. Ingredients: 7 (mustard .. salt .. sugar .. vinegar ) 4. FREEZER COLD SLAW. Shred cabbage and add salt. Let stand for 1 hour; drain off all juice and discard juice.

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Posted in: Law CommonsShow details

7 hours ago Place in a large mixing bowl and set aside. In a medium saucepan, combine the sugar, vinegar, water, celery seed, and mustard seed. Bring to a boil, stirring occasionally. Let cool. Pour over cabbage and stir to moisten. Refrigerate for 6-8 hours and allow flavors to marinate.

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Posted in: Law CommonsShow details

9 hours ago Freezer coleslaws repeated throughout our eighties issues, and we can see why. This sweet and tangy slaw is perfect for pulled pork and hot dogs. Plus, it stays cold and crunchy longer.

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Posted in: Law CommonsShow details

1 hours ago 1 Tbs celery seed. 1 Tbs mustard seed. Place the grated cabbage in a large bowl, sprinkle with salt and mix well to combine. Let stand for 1 hour. Squeeze out as much "juice" or liquid from the cabbage to get it as dry as possible. Combine the grated carrot and pepper with the squeezed cabbage, and set aside.

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Posted in: Law CommonsShow details

5 hours ago Bring sugar and vinegar to a boil in a small saucepan, stirring until sugar dissolves. Cool. Combine cabbage and next 4 ingredients. Pour vinegar mixture over cabbage mixture, tossing to coat. Place in heavy duty plastic bags and stack in your freezer. Don't …

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Posted in: Law CommonsShow details

1 hours ago Coleslaw will be fine to store in the freezer for around 6 months, after which the texture will break down further. However, it’s a good idea to try and consume it within 3 or 4 months to avoid any flavour or texture loss. Bear in mind that, if dressed, the longer it is in the freezer, the soften it …

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Posted in: Law CommonsShow details

7 hours ago How To Make freezer slaw. Sprinkle salt over cabbage, let stand 1 hour. Drain well. Add pepper and celery, let stand 20 minutes longer. Mix sugar, water, vinegar, celery seeds and mustard seeds. Bring to a boil, pour over cabbage mixture. Cool, put in freezer

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Posted in: Law CommonsShow details

1 hours ago Freezer Slaw. Add onion and red pepper to 6 cups of the cabbage base. Bring the sugar, vinegar, Dijon mustard, salt, pepper and celery salt to a boil in a microwaveable dish. Remove from microwave and add the oil. Pour the hot dressing over the cabbage mix and stir well.

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Posted in: Law CommonsShow details

5 hours ago Keeps well in therefrigerator also.- - - - - - - - - - - - - - - - - -Preparation Time: 0:00 /pPSTRONGServes: 4 /strong/pFreezer Slaw Recipe provided for you by InformationAboutDiabetes.comH2Is this Freezer Slaw Recipe Suitable for Diabetics?/h2PThis Freezer Slaw recipe comes from …

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Posted in: Form LawShow details

5 hours ago Directions. In a large bowl, toss vegetables. Combine remaining ingredients in a saucepan and heat to boiling. Pour warm liquid over cabbage mix; cover. Chill for several hrs. Use as needed, draining coleslaw well before serving. Save salad dressing to use as marinade for other salads and vegetables. Makes about 20 servings.

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Posted in: Law CommonsShow details

7 hours ago Step 1. Bring sugar and vinegar to a boil in small saucepan, stirring until sugar dissolves; cool. Advertisement. Step 2. Combine cabbage and next 4 ingredients. Pour vinegar mixture over cabbage mixture, tossing to coat. Place in a large heavy-duty zip-top plastic bag or …

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3 hours ago Boil for 2-3 minutes. Let cool. Pour the cool liquid over the vegetables in the bowl. Mix well by stirring gently with a spoon, then pack in an airtight plastic freezer container. Label with the recipe name and the date you made the coleslaw and freeze. To serve, let the slaw thaw in …

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Posted in: Air LawShow details

Just Now Freezer slaw is essentially a combination of cabbage, tomatoes, peppers, a slew of spices and a few other ingredients. You bring them all to a boil and then, instead of canning the old-fashioned way (which often scares so many folks away) you simple refrigerate or freeze it. Castle insists that the slaw maintains its crunchy integrity and

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4 hours ago This is a completely different approach; a fresh-shredded cabbage prepared as a fast (12 seconds adding ingredients, 30 seconds to mix), crisp, low-cal, low-carb, slightly spicy, and delicious side dish that you should be eating as part of your regular veggie side-dish rotation. Serve immediately after mixing.

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Posted in: Media LawShow details

3 hours ago It stays pretty crisp and if you prefer mayonnaise based you can add a glob after the frozen slaw is thawed. DO NOT try to freeze mayo dressed slaw. Anyhow go to cooks.com site for 59 recipes -all nearly the same or type in freezer slaw on any major search engine.

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Posted in: Sea LawShow details

5 hours ago Soak first 4 ingredients in ice water before grinding and soak in juice plus ice for 1 hour after grinding. Prepare dressing: Boil 1 minute and let cool.

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Posted in: Law CommonsShow details

3 hours ago Here's a recipe for sugar-free freezer slaw that I found on Cook's Corner: Sugar Free Freezer Slaw . 1 large head of cabbage, or 2 small . 2 tsp. salt . 1 cup carrots shredded or chopped . 1 cup vinegar . ¼ cup water . 2 cups splenda . 2 tsp. celery seed . 1 tsp. ground mustard

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Posted in: Law CommonsShow details

7 hours ago Instructions. Add salt to cabbage, mix well and let stand for 1 hour. Then squeeze out thoroughly. Add carrot and bell pepper. While cabbage is standing make syrup of: Mix Vinegar, water, sugar and Celery seed and boil 1 minute. Let stand until …

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Posted in: Law CommonsShow details

7 hours ago Create your own delicious homemade coleslaw & sauerkraut with a cabbage cutter from the Sausage Maker. Our cabbage shredder blades are extra-sharp, adjustable, and built with quality and durability in mind. You'll create tasty kraut with ease. Excellent for both home chefs and commercial restaurateurs.

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Posted in: Commercial LawShow details

3 hours ago Classic coleslaw. A star rating of 4.9 out of 5. 23 ratings. Make an easy classic coleslaw base then tailor it to your tastes. Apple and cheese work well, plus fennel, celeriac, raisins, spring onions or fresh herbs. 20 mins. Easy. Healthy. Vegetarian.

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Posted in: Health LawShow details

Just Now Freezer Slaw recipe. Ready In: 1 hr 30 min Makes 3 cups servings, 289 calories per serving Ingredients: cabbage, carrots, green bell peppers, onions, salt, vinegar, sugar, celery seeds, dry mustard

Total Time: 1 hr
Calories: 289 per serving

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Posted in: Law CommonsShow details

6 hours ago VARIATION: " Refrigerator Slaw": Shred 1 medium head of cabbage and alternate with 1 medium onion sliced thinly in a bowl. Top with 7/8 cup of sugar. In a saucepan, mix 1 cup vinegar, 3/4 c. salad oil. 2 teaspoon sugar, 2 teaspoon salt, 1 teaspoon dry mustard, …

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Posted in: Family LawShow details

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Frequently Asked Questions

How to make freezer slaw?

How to Make Freezer Slaw: 1 Shred cabbage, green peppers, carrots and onions; sprinkle with salt and let stand for 1 hour. 2 Boil sugar, dry mustard, water, and vinegar for 3 minutes; let cool. 3 Drain any excess liquid from the vegetables; pour dressing over top, and marinate for 5 minutes.

Can you freeze cooked coleslaw with dressing?

Boil 1 minute. Cool completely (about 30 minutes). Stir together shredded cabbage and next 5 ingredients in a large bowl. Pour dressing over cabbage mixture; toss gently. Divide coleslaw evenly among 4 (1-qt.) heavy-duty zip-top plastic freezer bags. Seal and freeze 3 days.

What is Amish freezer slaw?

Amish Freezer Slaw is make-ahead sweet and sour coleslaw recipe that you prepare and then store in the freezer for later use. It will save you time on a busy night when you need a quick side dish.

What is the best way to cook cabbage slaw?

Combine cabbage, green bell pepper, onion, and carrots in a large bowl. Mix sugar, 1 cup water, cider vinegar, and celery seed in a saucepan; bring to a boil. Pour cooled sugar-vinegar mixture over drained cabbage mixture in a large bowl and toss until slaw is well mixed.

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