Fennel Slaw By Giada

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3 hours ago

1. Get Perfectly Crunchy Slaw Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
Rating: 5/5(20)
Author: Giada De Laurentiis
Servings: 4-6
Category: Side-Dish

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8 hours ago Citrus Fennel Slaw Detoxinista

Rating: 5/5(20)
Author: Giada De Laurentiis
Cuisine: Italian
Category: Side-Dish

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4 hours ago INSTRUCTIONS: To make the pickled fennel, quarter the fennel bulb and cut out the core. Using a sharp knife, thinly slice the fennel lengthwise …

Servings: 4
Estimated Reading Time: 2 mins
1. Author: Giada De Laurentiis
Total Time: 25 mins

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6 hours ago Santa's Grab Bag. Preheat the oven to 375 degrees F. Lightly oil a 13-by-9-by-2-inch glass baking dish. Arrange the fennel in the baking dish. …

Servings: 6
Estimated Reading Time: 2 mins
1. Author: Giada De Laurentiis
Total Time: 1 hr

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2 hours ago Directions. Place lemon juice in a bowl and whisk in olive oil to create an emulsion. Add honey, zest, salt and pepper and whisk until combined; set aside. Slice fennel very thinly with a mandolin. Combine fennel and dressing and set aside until ready to serve. Re-season with salt and pepper, to taste, and sprinkle with black sesame seeds.

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5 hours ago Drain the fennel, squeeze gently to remove excess water, pat dry and add to the bowl of cabbage. Drain the apples, pat dry and add to the bowl. …

Rating: 5/5(2)

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3 hours ago Citrus Fennel Slaw makes 4-6 servings. Adapted from this recipe. Ingredients: 2 small or 1 large fennel bulb, core removed and thinly shaved 1 lemon, zested and juiced 1 orange, zested and juiced 2 tablespoons extra virgin olive oil 2 tablespoons fresh dill, chopped 2 teaspoons honey, or stevia to taste 1/4 teaspoon fine sea salt. Directions:

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8 hours ago Add the cabbage to the fennel, separating the pieces as you do so. Remove just the fronds from the tops of the fennel and finely chop. Add the fennel fronds to the slaw. In a 1-cup glass measuring cup, combine dressing ingredients: mayonnaise, Greek yogurt, cider vinegar, sugar, salt, and pepper and whisk them all together with a small whisk or

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9 hours ago Roughly chop the parsley and it to the mixing bowl, and set aside. In a small bowl whisk together the olive oil, vinegar, salt and pepper until the salt has dissolved. Then pour the vinaigrette over the fennel and herbs. Toss until well-combined. Eat the slaw as is or spoon it over veggie burgers and tacos.

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2 hours ago All you need is fennel, leek, lemon, and olive oil. Thinly slice the fennel bulb: And the white part of the leek: I used a mandoline for both. Chop a couple of tablespoons of fennel fronds: And add the fennel, leek, and fronds to a big bowl. Zest the lemon into the bowl. And then add the juice from the lemon.

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6 hours ago Cut the fennel (Anise) bulbs in half and remove the core. Shave on a mandoline or in a food processor. Cut the red onion in half, tip to root, and shave half moons the same way. Combine the vegetables in a bowl and add the chopped, fresh dill. With a mortar and pestle, smash the garlic with salt and pepper, adding the honey, vinegar and oil slowly.

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6 hours ago Salad. 1 large head fennel, sliced thinly (use a mandolin). 3-4 oranges, supremed. 3 stalks celery, sliced thinly on a bias. 1 tablespoon celery seeds or chia seeds (optional). 2 dates, sliced thinly (optional). Dressing. 1 teaspoon Gefen Honey …

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6 hours ago Add the fennel, radish and basil to the dressing and toss well to coat. Place a small mound of salad in the center of each of 4 plates. Top with a piece of salmon …

Author: Giada De Laurentiis
Steps: 4
Difficulty: Easy

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1 hours ago Mayo-free Fennel and Cabbage Slaw is crisp, vibrant, and perfect for all your spring time coleslaw needs. First things first: the weather has been so gorgeous here on the west side that the words have been sucked right out of me like that alien did to Zander’s brains in Starship Troopers .

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3 hours ago Storage Notes: The slaw can be refrigerated for up to 2 days, though the cabbage will be less crisp after the first day. Servings: 5 - 6 10 - 12 20 - 24 30 - 36 10 - 12

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6 hours ago Easy. Preheat the oven to 180°C. Heat the oil in a large frying pan, add the bacon and onion and cook for 2-3 minutes until the onion is softened, but not browned, then add the mushrooms and cook for a further 3 minutes, stirring continuously, then ad. Prep Time. 25 mins.

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5 hours ago Deselect All. 1 fennel bulb, thinly sliced. 1 red onion, thinly sliced. 1/4 cup freshly chopped parsley leaves. 2 tablespoons lemon juice. 2 tablespoons olive oil

Author: Robin Miller
Difficulty: Easy

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4 hours ago For the seared cod: Place a large non-stick skillet over medium-high heat. Add the oil and heat until almost smoking. Season the cod with salt and pepper. Add the cod to the pan and cook for 2 to 4 minutes per side, depending on thickness. The cod should be …

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4 hours ago Fennel fan. A fresh twist on an old dish. Anonymous. Wilmington, DE. 3/6/2001. Great rich taste. Would go great with fish. This was an exceptional treat from regular slaw. Anonymous. Riverside, CA

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2 hours ago Preparation. Put the lemon juice in a large bowl. Cut one of the apples in half, core it, and julienne it. Put the cut apple in the bowl and toss it with the lemon juice to keep it from browning. Repeat with the other apples. Toss in all of the remaining …

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4 hours ago Preheat 2 frying pans over medium heat, one dry and one with the oil. While the oil is heating, combine the flour, salt and pepper in a large bowl. Add the fish strips and lightly toss to coat with flour. Once the oil is heated, batch fry the fish for 1-2 minutes per side or until lightly golden and flakey.

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2 hours ago In a large bowl, mix shredded cabbage and fennel together. Put aside. In another, smaller bowl, mix together remainder of ingredients for slaw dressing. Once fully combined and creamy, spoon over shredded cabbage …

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8 hours ago Advertisement. Step 2. Trim tough outer leaves from fennel; mince feathery fronds to measure 1 cup. Remove and discard stalks. Cut fennel bulb in half lengthwise; discard core. Thinly slice bulbs. Add fronds, fennel slices, and orange sections to bowl; toss gently to …

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Just Now Citrus-Fennel Slaw with FAGE Total. In a large bowl, toss the fennel, orange segments and grapefruit together. In a small bowl, whisk together the FAGE Total, orange juice, red wine vinegar, honey and ground pepper (reserving pistachios until the end) and pour desired amount over the fennel, orange and grapefruit mix. Toss well to coat.

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4 hours ago Login to Add to List. Directions. Step 1. For apple vinaigrette, in a medium bowl whisk together cider vinegar, tarragon and lemon juice. Slowly whisk in olive oil; set aside. Step 2. Trim stalks from fennel; cut bulbs into thin strips and chop enough fronds for 1 tablespoon. Add fennel strips and fronds to dressing. Step 3.

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7 hours ago Directions. Instructions Checklist. Step 1. Whisk apple cider vinegar, triple sec, and salt together in a salad bowl, stirring to dissolve salt. Toss green cabbage, purple cabbage, fennel, and onion in the dressing until coated. Chill for at least 30 …

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Just Now Instructions Checklist. Step 1. Toss together first 6 ingredients in a medium bowl. Slice fennel bulb thinly, reserving fronds. Finely chop fennel fronds to equal 1 1/2 Tbsp., and sprinkle over salad. Add fennel slices to salad. Advertisement. Step 2. Toss together apple slices, vinegar, and sugar in a small bowl.

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1 hours ago Mix together the sliced fennel, apple, onion, mayo mix and nuts. Season with black pepper and squeeze in the remaining lemon juice to taste. Serve the pork with the pan juices spooned over, and the fennel slaw on the side. Great with jacket potatoes.

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9 hours ago Cut fennel bulbs in half and thinly slice on a mandoline (if you have one; if not, practice your knife skills). Add to same bowl along with mint. Zest lemon half over salad, then squeeze in juice.

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2 hours ago In a large bowl, combine the fennel, apple, carrots and raisins to make the slaw. Drizzle with olive oil, cover and refrigerate while preparing remaining ingredients. In a small saucepan, mix together the sugar and apple juice. Place over medium heat and cook until reduced to about 1/4 cup, about 10 minutes. Remove from the heat and cool.

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2 hours ago Thinly slice bulb quarters crosswise into shreds. Reserve outer stalks and any remaining greens for a future use or discard. 2. In medium bowl, combine shredded fennel, reserved fennel greens, apple, carrot and cherries. …

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4 hours ago Fennel slaw bobby flay recipe. Learn how to cook great Fennel slaw bobby flay . Crecipe.com deliver fine selection of quality Fennel slaw bobby flay recipes equipped with ratings, reviews and mixing tips. Get one of our Fennel slaw bobby flay recipe and prepare delicious and healthy treat for your family or friends. Good appetite!

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5 hours ago salt and pepper to taste. Instructions. Whisk together all of the ingredients for the dressing into a small bowl. Set aside. Rinse the celeriac in cold water and then pat dry. Add the celeriac to a large mixing bowl with the parsley, apple and fennel. Pour the dressing over and toss thoroughly to combine. Serve.

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4 hours ago Cook in 1 tablespoon olive oil in a large skillet over medium-high heat until cooked through, 3 to 4 minutes per side. Meanwhile, toss together thinly sliced large fennel bulb, chopped fennel fronds, celery ribs, red onion, 2 …

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5 hours ago Orange Beef & Caramelized Fennel With Wilted Spinach Promise US. salt, sirloin steak, orange juice, cornstarch, fennel, fat free reduced sodium beef broth and 3 more. Golden Brioches Receitas Da Felicidade! salt, wheat flour, unsalted butter, …

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4 hours ago Advertisement. Step 2. Trim the top of the fennel and reserve 1/4 cup of the leafy sprigs. Finely shred the fennel bulb. Step 3. Grate the zest from the orange and then squeeze the orange to extract the juice. Step 4. Combine all the ingredients, including the fennel sprigs, and toss to mix well. Let marinate 30 minutes before serving.

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3 hours ago Step 1. Combine cabbage, fennel, parsley, and capers in large bowl; toss to blend. Mix in lemon juice, oil, and garlic. Season to taste with salt and pepper. DO AHEAD Can be prepared 2 hours ahead.

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2 hours ago Whether on a date, meeting clients, or dining with friends, feeling confident and well is key to making any occasion outstanding. For powerful feel-good, fresh-breath support, Solaray offers Fennel Seed . A hardy, perennial herb in the carrot family that stands tall and produces yellow flowers, fennel was used in ancient Rome.

Reviews: 105

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5 hours ago Preparation. In a small bowl, whisk together lemon juice, salt and pepper. Slowly drizzle in oil, continuously whisking, until dressing is emulsified. Taste and add more lemon juice and/or salt if needed. In a large bowl, toss the dressing with …

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3 hours ago Directions. Instructions Checklist. Step 1. Chop enough fennel fronds to equal 1/4 cup. Thinly slice the bulb. Advertisement. Step 2. Whisk oil, vinegar, mustard, shallot, honey, salt and pepper in a large bowl. Add the fennel and fronds, kohlrabi and apple; gently stir to coat.

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1 hours ago Instructions. Finely chop the fronds of the fennel bulb. Thinly slice the stalks and bulb with a mandoline (or finely chop with a chef's knife). Do the same with the cabbage and radicchio, and toss all the vegetables together. Zest the Meyer lemons and toss with the vegetables. Season to taste with salt and pepper.

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2 hours ago Combine all the salad ingredients, except the peaches, in a bowl and toss thoroughly. Put all the salad dressing ingredients in a jar and place a lid on it and shake thoroughly. You can also put it in a bowl and whisk thoroughly. Pour the dressing over the slaw and mix. Cover and place in refrigerator and let set for 30 minutes.

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5 hours ago Rinse the fennel and remove the hard stalk. Remove the fennel fronds, finely chop, and set aside. Remove the stalks, and cut the fennel into paper-thin slices. Separate the shaved pieces of fennel by hand. Mix the vinegar with the oil, then season to taste with salt and pepper. Mix the fennel with the dressing, then toss to combine.

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Frequently Asked Questions

What can I do with fennel slaw?

A crunchy, marinated fennel slaw that adds a burst of texture and flavor to any salad! Use a mandoline or good knife to thinly shave the fennel. Whisk together the rest of the ingredients in a large bowl, then toss the fennel in the dressing until it's well coated.

How do you make fennel salad dressing?

Slice fennel bulb thinly, reserving fronds. Finely chop fennel fronds to equal 1 1/2 Tbsp., and sprinkle over salad. Add fennel slices to salad. Toss together apple slices, vinegar, and sugar in a small bowl. Add apple mixture to fennel mixture; toss to combine.

How do you cook with fennel and lemon juice?

In a medium bowl, whisk olive oil and lemon juice. Add fennel, onion, parsley and toss. Season with salt and black pepper to taste. Serve chilled and with the pork Panini.

How to make celeriac slaw with apple cider vinaigrette?

Apple, Fennel and Celeriac Slaw with Apple Cider Vinaigrette + 20% Off The Inspiralizer (Today Only!) Whisk together all of the ingredients for the dressing into a small bowl. Set aside. Rinse the celeriac in cold water and then pat dry. Add the celeriac to a large mixing bowl with the parsley, apple and fennel.

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