Blue Ribbon Almond Bear Claws

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Cool weather is coming & I adore a fresh bear claw with a steaming hot cup of coffee. When I came across this recipe I had to save it. From the Wichita Eagle, this blue ribbon winner at the Kansas State Fair was the winner of the Fleischmann's Yeast "Bake for the Cure" Contest. It was created by Laura McReynolds of Hutchinson, KS. The prep time includes chilling & risings so it …

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Turn onto a lightly floured surface; knead 10 times. Roll into a 21x12-inch rectangle. Starting at a short side, fold dough in thirds, forming a 12x7-inch rectangle. Cover and chill for 1 hour. For filling, in a mixing bowl, beat egg white until foamy. Gradually add powdered sugar and almond paste; beat until smooth.

Rating: 5/5(1)
1. Total Time: 3 hrs 15 mins
2. Category: Breads
3. Calories: 356 per serving

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Cut into 3 to 4 inch pieces, then cut 1/2 inch slits into the sealed edge to make the ''claws''. Place the bear claws at least two inches apart on baking sheets. Refrigerate and repeat with the second half of the dough. Bake in the preheated oven until almonds are toasted and pastry is golden brown, 25 to 30 minutes. Cool and dust with

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butter, softened, sugar, eggs, mashed ripe bananas, cake flour, baking soda, salt, buttermilk, vanilla extract, chopped pecans, flaked coconut, divided, sugar, king

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Get full Blue Ribbon Almond Bear Claws Recipe ingredients, how-to directions, calories and nutrition review. Rate this Blue Ribbon Almond Bear Claws recipe with 1 1/2 cups butter, cold, cut into 1/2-inch pieces (3 sticks), 5 cups all-purpose flour, divided, 1/4 oz fleischmann's active dry yeast (1 package.), 1 1/4 cups half-and-half cream, 1/4 cup sugar, 1/4 tsp salt, 1 egg, 1 egg …

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Although this Almond Bear Claw recipe looks super fancy, let me assure you that it’s so simple to make! Puff pastry combined with a few other ingredients is all you need for this impressive delicacy! Grab some almond paste, butter, sugar, eggs, and almonds – and don’t forget the puff pastry! This bear claw makes a nice addition to a weekend brunch and special addition to a …

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Almond Bear Claw is a delicate, flaky puff pastry. Nuts are low in carbs but high in healthy fats, protein, and fiber. This makes them a perfect choice for people with diabetes. Another boon of almonds is their remarkably high amount of magnesium. Moreover, Magnesium is a mineral involved in more than 300 bodily processes, including blood sugar control. So …

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Almond Bear Claws are made with sweet dough, almond filling & topping, & a creamy drizzle. Keto, Low Carb, great for brunch or dessert!

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Place sauce pan containing the dough mixture over very low heat. Stir constantly until cheese melts and the mixture becomes dough-like. Turn dough out onto one of the sheets of parchment. Shape into a rectangle. Cover the dough with the second sheet of parchment. Roll dough out into a rectangle about 13" x 8.5".

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Blue Ribbon Legal was established in October 2013 by director and principal solicitor Sharon Drew, with over 25 years’ experience in practice and 20 years specialising in legal costing. Learn More . Speak to an expert today! Simply fill out our form, and our expert will be in contact with you! Speak to an Expert . Information for Legal Professionals . For solicitors and barristers, the

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Almond Bear Claws. "These bear claws are almond-y in the most delicious way possible! Panera made Bear Claws famous, but these really are quite simple to make at home. All you have to do is make an almond filling and fold it up inside of puff pastry. Add a couple of slices to one edge and bend the pastry to look like a bear claw, and that’s it.

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Blue Ribbon Almond Bear Claws Total Time: 3 hrs 15 mins Preparation Time: 3 hrs Cook Time: 15 mins Ingredients. Servings: 18; 1 1/2 cups butter, cold, cut into 1/2-inch pieces (3 sticks) 5 cups all-purpose flour, divided ; 1/4 ounce fleischmann's active dry yeast (1 pkg.) 1 1/4 cups half-and-half cream ; 1/4 cup sugar ; 1/4 teaspoon salt ; 1 egg ; 1 egg ; 3/4 cup powdered sugar ; …

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Almond Bear Claws Recipe Allrecipes top www.allrecipes.com. Place the bear claws at least two inches apart on baking sheets. Refrigerate and repeat with the second half of the dough. Step 5. Bake in the preheated oven until almonds are toasted and pastry is golden brown, 25 to 30 minutes. Cool and dust with confectioners' sugar right before

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BLUE RIBBON ALMOND BEAR CLAWS. Cool weather is coming & I adore a fresh bear claw with a steaming hot cup of coffee. When I came across this recipe I had to save it. From the Wichita Eagle, this blue ribbon winner at the Kansas State Fair was the winner of the Fleischmann's Yeast "Bake for the Cure" Contest. It was created by Laura McReynolds of …

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With a sharp floured knife, make a row of cuts halfway across each segment and about 1/2 inch apart. Curve each bear claw so it fans out. Lightly beat the remaining egg white and brush over bear claws, then top with sliced almonds. Let rise on countertop for 20 minutes, then bake at 375 for 13-15 minutes or until lightly golden brown.

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Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a Blue Ribbon? Meet the Test Kitchen. Content Food Bites & Articles Videos. Community Activities Groups Contests Shopping. Home. Recipes. Almond Bear Claws . almond bear claws . review edit share print 35 Pinch It! Share on Facebook Share on Pinterest Share on Twitter …

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Make and share this Almond Bear Claws recipe from Food.com. Recipes Find a Recipe Blue Ribbon Recipes Newest Recipes Recipe Categories What is a Blue Ribbon? Meet the Test Kitchen Pinch It ™ Content Food Bites & Articles Videos. Community Activities Groups Contests Shopping. Home. Recipes. Almond Bear Claws. almond bear claws . review edit share print …

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Frequently Asked Questions

How to make bear claws with almonds?

Stir in finely chopped almonds. Cover and chill until firm (24 hours). To form bear claws, roll dough out on a well-floured surface (use about 1/2 cup flour) to a 13 1/2 ×27 inch rectangle. Straighten the edges with a ruler or yardstick as you roll. Cut the rectangle lengthwise into 3 strips (4 1/2 inch wide).

How much does a blue ribbon lawyer cost?

Legal services provided by Blue Ribbon Lawyers will be charged at up to $420 per hour plus GST depending on the nature and complexity of the work performed, advised prior to work commencing. Regulated fees apply for uncontested costs recovery proceedings in the Local, District and Supreme Courts.

How to cook bear claws in oven?

Preheat oven to 400 ℉. Beat whole egg in a small bowl and brush each pastry with egg. Place one almond half or sliced almond onto each finger to form a claw. Bake for 15-20 minutes, or until golden brown. Allow bear claws to cool on a wire rack before serving.

What is bear claw pastry?

The pastry is commonly topped with almonds as well. The bear claw pastry is shaped into a rectangle or semicircle with slits cut into one side. As the bear claw rises (if using a yeast based dough) or bakes, the “fingers” of the claw separate to form the quintessential bear claw look. Finally, the pastry is baked until until golden brown.

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