Blue Cheese Cole Slaw Recipe

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Listing Results Blue Cheese Cole Slaw Recipe

3 hours ago Step 1. To prepare dressing, in a screw-top jar, combine vinegar, oil, sugar, mustard, onion powder, salt, and pepper. Cover and shake well. Chill until serving time. …

Total Time: 20 mins
Calories: 95 per serving
1. To prepare dressing, in a screw-top jar, combine vinegar, oil, sugar, mustard, onion powder, salt, and pepper. Cover and shake well. Chill until serving time.
2. Before serving, in a large bowl, combine shredded cabbage and blue cheese. Shake dressing; add to cabbage mixture and gently toss to coat.

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Posted in: coleslaw with blue cheese dressingShow details

1 hours ago In a large bowl, mix together the mayonnaise, sour cream, blue cheese, vinegar and some salt and pepper and stir until well combined. Add the …

Rating: 5/5(8)
Author: Trisha Yearwood
Servings: 6
Category: Side-Dish

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Posted in: Blue cheese coleslaw bobby flayShow details

2 hours ago In a large mixing bowl, whisk together mayonnaise, mustards, vinegar, celery slat, kosher salt and pepper. Add shredded cabbage and toss till …

Rating: 4.7/5(10)
Category: Salad, Side Dish
Cuisine: American
1. In a large mixing bowl, whisk together mayonnaise, mustards, vinegar, celery slat, kosher salt and pepper. Add shredded cabbage and toss till coated. Add crumbled blue cheese and gently fold into slaw.
2. Cover bowl with store in fridge for at least 2 hours, letting flavors marry.
3. Can be served cold or at room temp.

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Posted in: ina garten coleslaw recipeShow details

9 hours ago Combine apple cider vinegar and next 6 ingredients in a small bowl; add oil in a slow steady stream stirring constantly with wire Wisk until blended. Cover and refrigerate for at least one hour. Combine cabbage and blue cheese, cover and refrigerate for at least 1hour. Drizzle vinegar mixture over cabbage and toss gently.

Rating: 4/5(1)
Total Time: 10 mins
Category: Salad Dressings
Calories: 47 per serving

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Posted in: texas blue cheese cole slawShow details

5 hours ago 1 teaspoon celery salt 1 ⁄ 2 teaspoon kosher salt 1 ⁄ 2 teaspoon fresh ground black pepper 1 1 ⁄ 2 cups blue cheese, crumbled (roquefort is perfect) 1 cup fresh parsley leaves, chopped DIRECTIONS Cut the cabbages in half and then in quarters …

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Posted in: Blue cheese coleslaw saladShow details

6 hours ago Instructions. Add the mayonnaise, sour cream, apple cider vinegar, and sugar into a medium sized bowl. Stir to combine. Fold in the blue cheese crumbles. Add in the cabbage and carrots mixture. Stir until completely coated. Top with the crumbled bacon and additional blue cheese as desired. Or stir the bacon into the coleslaw to enjoy in every bite!

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Posted in: ina garten blue cheese cole slawShow details

2 hours ago ¼ cup crumbled blue cheese 2 teaspoons apple cider vinegar 1 tablespoon dijon mustard 1 tablespoon minced red onion 1 tablespoon water 1 teaspoon pepper The coleslaw ¼ head purple cabbage, thinly sliced (3 cups) ¼ head green cabbage, thinly sliced (3 cups) Optional extras: ½ cup crumbled bacon, slivered almonds, or raisins Instructions

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Posted in: bacon blue cheese coleslaw recipeShow details

3 hours ago In a large bowl, combine cabbages and carrots. In a small bowl, combine the mayonnaise, mustards, vinegar, celery salt, salt and pepper. Pour over cabbage …

1. In a large bowl, combine cabbages and carrots.
2. In a small bowl, combine the mayonnaise, mustards, vinegar, celery salt, salt and pepper.
3. Pour over cabbage mixture; toss to coat.
4. Stir in cheese and parsley. Refrigerate for at least 2 hours.

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7 hours ago Directions. Combine white and red cabbage and green onions in a medium bowl. In the bowl of a food processor or blender, combine the mayonnaise, buttermilk, garlic, 1/4 cup of the blue cheese, a pinch of salt and freshly ground black pepper. Process dressing until smooth.

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5 hours ago Instructions. Whisk together yogurt, mayonnaise, vinegar, mustard, hot sauce, sea salt, celery seeds and ½ cup blue cheese. Stir in sweetener. In a large bowl combine cabbage, carrots and ½ of green onions. Toss with yogurt mixture and sprinkle with remaining green onions, blue cheese and parsley.

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Posted in: Sea LawShow details

1 hours ago Directions. Instructions Checklist. Step 1. Lightly mix together the blue cheese, lemon juice, mayonnaise, and salt and pepper in a large salad bowl. Stir in the celery, green onions, and bagged coleslaw, and mix until well-coated. …

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2 hours ago 1 tsp. Our Family ® Worcestershire Sauce. 1⁄2 tsp. Our Family ® Ground Black Pepper. Prepare Coleslaw: In large bowl, toss all ingredients. Add dressing and toss until well combined. Let stand at least 10 minutes before serving. Chef’s Tip: Dressing can be prepared and refrigerated up to 2 days in advance.

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Posted in: Family LawShow details

2 hours ago This cole slaw follows a pretty simple coleslaw recipe save for the addition of the crumbled blue cheese but one other nice addition is the grainy mustard which I have been really enjoying lately. The key to this blue cheese

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3 hours ago Step 1. Combine first 8 ingredients in a bowl; gradually add sour cream, stirring with a wire whisk until blended. Cover and chill at least 1 hour. Combine cabbage and cheese; chill 1 hour. Advertisement. Step 2. Pour vinegar mixture over cabbage mixture; toss …

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5 hours ago Put the cabbage and carrots into a large bowl. Whisk the mayonnaise, vinegar, celery seeds, sugar, and salt together in a medium sized bowl. Pour about half of the dressing over the cabbage mixture and stir to combine. Add additional dressing and mix until the coleslaw is evenly dressed. Add the cranberries and blue cheese.

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9 hours ago Turn this recipe into a bacon blue cheese coleslaw by adding 2 pieces of diced bacon. How to make blue cheese coleslaw. Combine shredded carrots, diced red onion, and blue cheese dressing in a mixing bowl. Add cilantro and combine for a final stir. Taste and add salt and pepper if desired. I always like a little fresh cracked pepper on mine.

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8 hours ago Combine the mayonnaise, sour cream, vinegar and cayenne pepper, mixing until smooth in a large bowl. Add the blue cheese crumbles and fold with mixture. Next, add the cabbage, carrots, red onion and mix until well incorporated. Boathouse …

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Posted in: Corporate LawShow details

3 hours ago For The Blue Cheese Dressing: Combine ¾ cup sour cream, ¼ cup mayo, 3 Tbsp. lemon juice, 1 Tbsp. Worcestershire sauce, and a pinch of salt and pepper in a small bowl. Stir until completely combined using a fork or small whisk. Add 1 cup of blue cheese crumbles to the dressing and stir until completely combined.

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9 hours ago Instructions: In a large bowl, whisk together mayo, mustard, cheese, sugar and vinegar. Add the coleslaw mix, and grapes. Stir until evenly coated. Chill until serving.

Total Time: 15 mins

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3 hours ago To Make Buffalo Blue Cheese Coleslaw Start by pouring cabbage coleslaw mix into a salad bowl. Add the celery, scallions, and crumbled blue cheese. Then whisk together chunky refrigerated blue cheese salad dressing, cayenne pepper sauce like Frank’s RedHot, and a little honey. Pour the dressing over the veggies and toss. That’s it!

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1 hours ago ⅓ cup crumbled blue cheese 2 tablespoons white sugar 2 tablespoons cider vinegar Add all ingredients to shopping list Directions Instructions Checklist Step 1 In a large bowl, whisk together the mayonnaise, mustard, cheese, sugar and vinegar. Add the coleslaw mix, grapes and carrots and stir until evenly coated. Chill until serving. Nutrition Facts

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5 hours ago In a large mixing bowl, combine shredded cabbage, shredded red cabbage, shredded carrot, blue cheese crumbles, salt and pepper. Mix well. In a small bowl, whisk together vinegar, sugar and oil. Pour oil mixture into the cabbage mixture and mix very well. Refrigerate until ready to serve.

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8 hours ago Creamy coleslaw recipe with blue cheese and walnuts added in. It has a little dill and peppery radishes. It is a delicious low carb and gluten free side dish to serve with beef or pork.

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Posted in: Sea Law, Health LawShow details

5 hours ago Whisk together first 5 ingredients and 1/2 cup blue cheese in a very large bowl. Add green cabbage, carrot, and half of green onions; toss to coat. Just before serving, transfer to a serving bowl, and stir in red cabbage. Sprinkle with remaining blue cheese and green onions.

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8 hours ago Blue cheese coleslaw is the creamy, crunchy side dish that your summer barbecue has been missing, especially if you're a fan of Cobb and wedge salads. With only a few ingredients, you’ll be able to doctor up a bag of store-bought packaged slaw mix and wow at your next picnic or family gathering.

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Posted in: Family LawShow details

1 hours ago Directions. In a large bowl, combine the coleslaw mix, celery, onion, and parsley. In a small bowl, combine vinegar, oil, zest, salt, and black pepper. Add to cabbage mixture and toss well. …

Rating: 5/5(2)
Calories: 56 per serving
Total Time: 5 mins
1. In a large bowl, combine the coleslaw mix, celery, onion, and parsley.
2. In a small bowl, combine vinegar, oil, zest, salt, and black pepper. Add to cabbage mixture and toss well.
3. Gently toss in blue cheese; set aside in refrigerator for 4 hours to chill. Serve with favorite burger or chicken.

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4 hours ago Blue cheese coleslaw was created by our founding chef, Jeff Lanzaro at the Boathouse at Breach Inlet. Acknowledging that imitation is the sincerest form of flattery, blue cheese coleslaw is now found in many restaurants. This interesting preparation complements any dish, from fish to barbeque. Serves 6-8. Ingredients: 1/2 cup mayonnaise.

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7 hours ago Preparation. Whisk together mayonnaise, sour cream, half & half, vinegar, oil, salt and cayenne in a large bowl until combined Add cabbage, blue cheese, carrot, onion and parsley to dressing and

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4 hours ago This blue cheese coleslaw is a fun way to change up this run-of-the-mill side dish and make it a standout instead of an after thought. The addition of blue cheese to the homemade coleslaw gives it a unique and subtle flavor that pairs well with barbecued food, especially food that is a little spicy.

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Posted in: Air LawShow details

9 hours ago Blue cheese coleslaw complements any dish, from fish to barbeque. This is a great dish from the Boathouse Restaurant in Charleston, SC. Simple to make, try this recipe for Blue Cheese Cole Slaw with the wonderful addition of sweet red grapes. Tons of flavor in this Blue Cheese and Bacon Coleslaw.

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7 hours ago How to Make Texas Blue Cheese Cole Slaw. Step-by-Step. In a large bowl combine cabbage, onions, bell pepper, and dill. Blend together the yogurt, sour cream, vinegar, honey, and blue cheese. Toss cole slaw dressing with cabbage mixture. Add salt and pepper to taste. Cover and chill thoroughly.

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4 hours ago No-Mayo Blue Cheese Coleslaw is just the thing – and a very easy thing – to perk up heavy grilled meat and barbecue. It’s crunchy and super tangy, thanks to a one-to-one mix of white vinegar and oil. So it’s light enough to brighten what it’s served with, but, still, the blue cheese gives it some strong legs to stand on.

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3 hours ago This cole slaw recipe makes blue cheese chunks the star. Eat it on the side or pile it on a delicious Buffalo chicken sandwich, which we have posted a video

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9 hours ago How To Make bonnie's blue cheese cole slaw. 1. Fry the bacon until crisp, drain on paper towel and when cool crumble and refrigerate, and add just before you serve the salad. 2. Wash the cabbage, carrots and red pepper. Grate the cabbage …

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6 hours ago Jimmy's Cole Slaw Dressing and blue cheese crumbles are mixed to give this slaw salad a sharp and tangy taste. You love the kick that the blue cheese gives the sweet slaw dressing and the crisp, fresh cole slaw. This recipe is easy and …

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2 hours ago Combine all ingredients in a food processor until almost smooth. Transfer dressing to a large bowl. Add all vegetables to bowl with the dressing and toss well to combine. Garnish…

Rating: 4.5/5(1)
Calories: 211 per serving

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6 hours ago The green apple brings a tart crunch, while the cabbage, one super healthy vegetable, is the deliverer of all this salad goodness. The blue cheese takes what might be an ordinary cole slaw and makes it dinner party presentable, especially for dishes that are a bit plain, like a roasted piece of fish or a pork loin.

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Just Now Cook diced bacon in a pan until crisp. Drain on paper towels and reserve. Combine green and red cabbage and carrot in a large bowl. In a medium bowl, mix together sour cream, mayonnaise, garlic powder, onion powder, sugar, and salt and pepper. Add about 1/2 the dressing to the cabbage and stir to combine well.

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Just Now Jimmy's Cole Slaw Dressing and blue cheese crumbles are mixed to give this slaw salad a sharp and tangy taste. You love the kick that the blue cheese gives the sweet slaw dressing and the crisp, fresh cole slaw. This recipe is easy and convenient with the Jimmy's Cole Slaw dressing already to mix and serve.

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6 hours ago Using the Kitchenaid Fresh Prep attachment or a cheese grater, shred cabbages and carrot. In a large bowl whisk together the mayo, vinegar and honey. Stir in blue cheese and cole slaw mix. Toss dressing an cabbage/carrots together. Serve with pulled pork,

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4 hours ago In medium bowl, whisk together mayonnaise, both mustards, vinegar, celery salt, kosher salt, and pepper. Pour enough mayonnaise dressing over cabbage mixture, toss to moisten well. Add crumbled blue cheese and parsley, toss together. Cover bowl, refrigerate for several hours to allow flavors to meld. Serve cold or at room temperature.

Rating: 5/5(2)

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Just Now In a small bowl, whisk together the apple cider vinegar, Dijon mustard, honey, cottage cheese, salt and pepper until combined. In a large bowl, add the coleslaw mix and scallions. Pour the dressing over the coleslaw mix and toss to evenly coat. Serve immediately, or refrigerate until serving. Calories: 27.

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5 hours ago Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Blue Cheese Coleslaw 50 calories of Blue Cheese, (0.50 oz) 23 calories of Kraft Reduced Fat Mayo with Olive Oil, (0.50 tbsp) 11 calories of Cabbage, fresh, (0.50 cup, chopped)

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2 hours ago STEP 1. Thinly slice the cabbage and onion and coarsely grate the carrots. STEP 2. Put all ingredients into a large bowl and mix well. STEP 3. Cover and refrigerate or serve straight away. Sponsored content.

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7 hours ago Get full Blue Cheese Cabbage Slaw (Bobby Flay) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Blue Cheese Cabbage Slaw (Bobby Flay) recipe with 1 cup mayonnaise, 3 tbsp white wine vinegar, 1 tsp …

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Frequently Asked Questions

How do you make coleslaw with blue cheese?

Instructions. In a small mixing bowl whisk together mayonnaise, milk, apple cider vinegar, lemon juice, sugar, onion powder, garlic powder, salt and pepper. Pour mixture over coleslaw mix and toss to evenly coat. Fold in crumbled blue cheese. Refrigerate coleslaw for 30 minutes, stir once more before serving.

Can bleu cheese go bad?

Another thing is the color of the creamy part of the cheese – if it’s changed (it’s pinkish, greenish or maybe brownish), the cheese is bad. The smell of the cheese is a good indicator of spoilage too. If it’s not natural blue cheese smell, but rather is somewhat similar to ammonia’s smell, it’s bad.

Is bleu cheese a soft cheese?

Bresse Bleu cheese is made from pasteurised, cow's milk in Bresse, Burgundy. This is a soft French cheese, with a bloomy, edible rind and has an aroma of mushrooms. The flavour is rich and buttery. This cheese is produced in various sizes.

Is bleu cheese good for you?

Despite its drawbacks, blue cheese offers some nutritional value, and boosts your intake of protein and vitamin B-12. A 1-ounce serving of cheese provides 6.1 grams of protein, which helps your body make hormones, maintain the health of your immune system and repair damaged tissues.

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