Best Southern Coleslaw Recipe Ever

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How To Make Coleslaw In a large bowl, stir together the mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds.

Rating: 4.9/5(125)
Total Time: 5 mins
Category: Side Dish
Calories: 228 per serving

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Original recipe yields 8 servings Ingredient Checklist 1 head cabbage, finely shredded 2 carrots, finely chopped 2 tablespoons finely

Ratings: 318
Calories: 184 per serving
Category: Salad, Coleslaw Recipes, With Mayo

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Posted in: Sweet creamy southern cole slawShow details

2 (14 oz) bags coleslaw mix ⅓ cup white sugar ¼ cup milk ½ cup mayonnaise ¼ cup buttermilk 1 teaspoon Dijon mustard or yellow 1

Ratings: 22
Total Time: 10 mins
Category: Side Dish
Calories: 131 per serving

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Add shredded cabbage and carrot to a large mixing bowl; set aside. In a smaller bowl, whisk together remaining ingredients until thoroughly …

Cuisine: American, Southern
Category: Side Dish, Salad
Servings: 10-12
Total Time: 15 mins

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For the coleslaw dressing 1 cup mayonnaise 1/2 cup apple cider vinegar 3 Tbsp blue cheese dressing 1 clove garlic (pressed or minced) 2 tsp brown sugar 2 Tbsp grated onion (yellow or Vidalia) 1 1/2 tsp kosher salt 1 …

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Chop the bell peppers & onion. Place into a bowl & set aside. In a pot, mix together both vinegars, brown sugar, salt, celery seed, mustard seed & tumeric. You may also add granulated sugar to taste. Boil 5 to 8 minutes. Immediately pour over the cabbage/bell pepper/onion mixture. Stir well & then refrigerate.

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Best ratios for Southern coleslaw. Southern coleslaw is a blend of white cabbage, red cabbage and carrots tossed with a creamy, tangy, sweet coleslaw dressing. The trick to a good coleslaw is the ratio of each vegetable, it should …

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Place the carrot shreds in the bowl with the carrots. Peel and chop 1/2 the red onion. Sprinkle the chopped onion or chopped green scallion stems over the …

1. Take off the outer leaves of the cabbage until you reach fresh light green leaves. Cut the cabbage in two and with a knife take out the core, leaving the cabbage with a wedge shaped space in each half. You can either thinly slice the cabbage using a very sharp knife, or you can use the shred tube of a food processor. Place the shreds in a large ceramic bowl.
2. Shred your carrot in a food processor or grate it using the largest holes on a box grater because you want to be able to see the pretty color of the carrot throughout the slaw.Place the carrot shreds in the bowl with the carrots. If using onion,peel and chop 1/2 the red onion. OR, for low fodmap, chop the light green stems of several scallions and a small bunch of chives. Sprinkle the chopped onion or scallion stems and chives over the shredded cabbage and carrots.
3. In a small ceramic bowl whisk together the rest of the ingredients: the oil, vinegar,mayonnaise, sugar, salt and pepper. Taste for seasoning. Then pour this dressing over the cabbage mixture in the bowl and toss together until everything is well coated with dressing. Cover the bowl and refrigerate until ready to serve.
4. You can serve it set on a large butter lettuce leaf or just alone on a small salad plate, or in a gorgeous bowl on your buffet or picnic table.

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Posted in: Creamy coleslaw dressing recipe southern & homemadeShow details

Peel away outer layers of cabbage, rinse under cool running water. Slice the stem end off of the cabbage. Place cabbage on end, cut in half, then cut each half into quarters. Grate the cabbage quarters, chopping any …

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In a small bowl add the mayonnaise, sugar, lemon juice, apple cider vinegar, celery salt, and salt and pepper. Mix to combine. Pour the dressing into a bowl with the coleslaw. Mix well. Serve immediately or refrigerate for 1-2 hours.

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DIRECTIONS In a large bowl, combine the coleslaw and onion. Put aside. In a separate bowl, combine the Splenda, salt, pepper, celery seed, mayonnaise,whipping cream, vinegar and lemon juice, using a whisk. …

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In a measuring cup combine 2/3 cup Miracle Whip Salad Dressing, 3 tablespoons vegetable oil, 1/2 cup sugar, 1 tablespoon white vinegar, 1/2 teaspoon kosher salt, and 1/2 teaspoon poppy seeds (optional). Whisk this …

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To make ahead: (without the cabbage getting soft!) Prepare cabbage with carrots and store in a freezer bag in the refrigerator. Prepare dressing separately and store in an air tight container in the refrigerator. Two …

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Make the dressing. Whisk together the mayonnaise, mustard, vinegar, sugar, salt, and pepper in a medium-sized bowl. Add shredded cabbage, carrots, onion, and parsley to a large bowl. Pour dressing over the ingredients. Toss until well coated. Refrigerate for at least an hour or up to overnight.

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My southern coleslaw recipe. What Makes A Southern Coleslaw Recipe Different? That’s a little bit of a tricky question to answer, because everyone has a different idea of what a southern coleslaw recipe is. The short answer involves two important factors. 1.) Southern Coleslaw has an incredibly creamy, sweet, and tangy texture.

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SHOW ALL IMAGES. Step 1. Place the Green Cabbage (1 head) in a 2.5-gallon zip lock bag. Step 2. Combine the Mayonnaise (1 cup) , Granulated Sugar (1/2 cup) , Apple Cider Vinegar …

1. Place the Green Cabbage (1 head) in a 2.5-gallon zip lock bag.
2. Combine the Mayonnaise (1 cup), Granulated Sugar (1/2 cup), Apple Cider Vinegar (1/4 cup), Kosher Salt (2 teaspoon), Ground Black Pepper (2 teaspoon), and Celery Seeds (1 teaspoon).
3. Pour the slaw dressing into the bag with the shredded cabbage. Mix well.
4. Place in the refrigerator for at least 1 hour.

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Shred the carrots and the cabbage and place in a large bowl. Use a grater to grate about one-quarter of a sweet onion. Add the onion and all of the juice to a bowl. Mix in the …

1. Shred the carrots and the cabbage and place in a large bowl.
2. In a medium bowl, mix up the ingredients for the dressing.
3. Use 1/2 cup of the dressing. (You will have some left over.)
4. Toss and let set in the refrigerator ideally for an hour prior to serving. This allows the flavors to combine.

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Frequently Asked Questions

What is the best recipe for coleslaw?

In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil.

How do you make coleslaw with pineapple?

Mix cabbage, pineapple, green onions, and bell pepper together in a large bowl. Whisk vinegar, mayonnaise, sugar, salt, and pepper together in a separate bowl; drizzle over cabbage mixture and toss to coat. Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.

How do you make coleslaw with mayonnaise?

Instructions Pour the coleslaw mix into a strainer and place in the sink. Sprinkle with 1/2 cup of the sugar and 1/4 cup of the kosher salt and lightly toss. For the dressing, in a medium bowl mix the mayonnaise, 2 tablespoons sugar, cinder vinegar, celery salt, 1 teaspoon kosher salt, freshly ground black pepper, chopped onions and chopped parsley.

Is there mayo in coleslaw?

Classic mayo dressing is made entirely with, yes, mayonnaise. It's rich and delightfully creamy against the cool crunch of the cabbage in a coleslaw. It goes great with a plate of smoked ribs — or fish tacos, for that matter. These other two dressings, buttermilk and sour cream, opt for half mayo and half dairy.

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