Best Blue Cheese Coleslaw Recipe

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1. Cut the cabbages in half and then in quarters and cut out the cores. Set up the food processor with the slicing blade (according to manufacturer's instructions) and place the pieces of cabbage, one at a time, lying horizontally in the feed tube. (If they don't fit, cut them to fit lying down.) Place the feed tube pusher on top and turn on the processor. Don't push on the feed tube pusher or
2. In a medium bowl, whisk together the mayonnaise, both mustards, vinegar, celery salt, kosher salt, and pepper. Pour enough mayonnaise dressing over the grated vegetables and toss to moisten well. Add crumbled blue cheese and parsley and toss together. Cover the bowl with plastic wrap and refrigerate for several hours to allow the flavors to meld. Serve cold or at room temperature.
Rating: 5/5(4)
3. Author: Ina Garten
4. Servings: 6-8
5. Category: Side-Dish

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Posted in: Barefoot contessa blue cheese coleslawShow details

We love blue cheese dressing, blue cheese with fruit and nuts for appetizer or desert, blue cheese on burgers and steaks, but I had never …

Rating: 5/5(48)
1. Total Time: 15 mins
2. Category: Coleslaw With Mayo
3. Calories: 236 per serving

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Posted in: Easy blue cheese coleslaw recipeShow details

¼ cup crumbled blue cheese 2 teaspoons apple cider vinegar 1 tablespoon dijon mustard 1 tablespoon minced red onion 1 tablespoon water 1 …

Rating: 5/5(2)
1. Total Time: 15 mins
2. Category: Salad
3. Calories: 120 per serving

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Posted in: Best blue cheese coleslaw recipeShow details

Whisk together yogurt, mayonnaise, vinegar, mustard, hot sauce, sea salt, celery seeds and ½ cup blue cheese. Stir in sweetener. In a large bowl …

1. Ratings: 2
2. Category: Side Dish
3. Cuisine: American, Gluten Free
4. Total Time: 20 mins

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Posted in: Blue cheese coleslaw bobby flayShow details

If you like blue cheese you'll love this dressing (if Ranch Dressing is more your thing feel free to check out this homemade version). Combine ¾ cup sour cream, ¼ cup mayo, 3 Tbsp. lemon juice, 1 Tbsp. Worcestershire sauce, and a pinch of salt and pepper in a small bowl. Stir until completely combined using a fork or a small whisk.

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Posted in: Blue cheese coleslaw recipesShow details

1/2 cup blue cheese (divide in half; use 1/4 cup for dressing and 1/4 cup for garnish) salt & pepper to taste Instructions In large bowl, place chopped cabbage, sliced green onions & slice tomatoes. Sprinkle with salt & pepper to taste. In small bowl, mix mayonnaise horseradish, and 1/4 cup blue cheese until well blended.

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Posted in: Blue cheese coleslaw with baconShow details

In a large mixing bowl, combine shredded cabbage, shredded red cabbage, shredded carrot, blue cheese crumbles, salt and pepper. Mix well. In a small bowl, whisk together vinegar, sugar and oil. Pour oil mixture into the cabbage mixture and mix very well. Refrigerate until ready to serve. Notes

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Posted in: Coleslaw blue cheese dressing recipeShow details

In a large bowl toss the green and red cabbage with the shredded carrots. In a small bowl combine the mayonnaise, vinegar, olive oil, sugar, poppy seeds, celery salt, white pepper and mustard powder. Gently stir the blue cheese into the mayonnaise mixture. Pour the mayonnaise and blue cheese mixture over the cabbage and carrots and mix to combine.

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Posted in: Apple blue cheese coleslaw recipeShow details

DIRECTIONS Slice onion, shred cabbage and grate the carrots and cheese. Put everything in a bowl with the mayonnaise and black pepper. Add as much or as little grated cheese as you like (experimentation is the only way to find the best amount for you). mix well and chill for a couple of hours before serving. PRINT RECIPE Submit a Recipe Correction

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Posted in: Law CommonsShow details

Instructions. Add the mayonnaise, sour cream, apple cider vinegar, and sugar into a medium sized bowl. Stir to combine. Fold in the blue cheese crumbles. Add in the cabbage and carrots mixture. Stir until completely coated. Top with the crumbled bacon and additional blue cheese as desired. Or stir the bacon into the coleslaw to enjoy in every bite!

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Posted in: Law CommonsShow details

The key to this blue cheese coleslaw is allowing it to have time to mellow so feel free to make it in the morning or even the day before. After letting the flavours mingle in the fridge for a while this coleslaw is truly amazing! It is just packed with flavour and the blue cheese gives it a really nice creaminess that will have you coming back for more. You can easily doubled this …

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Posted in: Law CommonsShow details

1 cup blue cheese crumbles 1 (14-ounce) bag of coleslaw 1 cup bacon, cooked, chopped Steps to Make It Gather the ingredients. Add the mayonnaise, sour cream, parsley, Worcestershire sauce, buttermilk, lemon juice, and garlic to the bowl of a food processor. Blend until completely smooth.

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Posted in: Law CommonsShow details

In a large mixing bowl, whisk together mayonnaise, mustards, vinegar, celery slat, kosher salt and pepper. Add shredded cabbage and toss till coated. Add crumbled blue cheese and gently fold into slaw. Cover bowl with store in fridge for at least 2 hours, letting flavors marry. Can be served cold or at room temp.

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Posted in: Law CommonsShow details

Variation: For 5 servings: Toss half of the dressing with 2 1/2 cups of the shredded cabbage with carrot (coleslaw mix) and 2 tablespoons crumbled blue cheese. Store the remaining dressing in the refrigerator for up to 1 week.

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Posted in: Law CommonsShow details

65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More

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Posted in: Law CommonsShow details

Add items to your shopping list. 1/2 cup blue cheese, crumbled; 1/2 cup buttermilk; 3 tablespoons apple cider vinegar; 2 tablespoons sugar; 10 to 12 cups …

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Posted in: Law CommonsShow details

Let’s talk about what makes this blue cheese coleslaw different and better than one you can grab on your next trip through Harris Teeter. I mentioned previously that it’s made completely from scratch. The cabbage is extremely crunchy and doesn’t smell (that’s what usually throws me off). It’s so light and crispy that it gives you satisfaction as you crunch down on it. …

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Posted in: Law CommonsShow details

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