Bear Claw Candy Recipe

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You could use white chocolate to make them polar bear claws or dark chocolate to make them black bear claws. You could also use the same basic recipe and vary the nuts you use to make a variety of flavors. Use pecans for a delicious turtle …

Rating: 5/5(4)
Total Time: 40 mins
Category: Candy & Fudge
Calories: 260 per serving

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Preparation. Line 1-2 baking sheets with parchment paper and set aside. Place caramels, butter and cream in a large, microwaveable bowl and microwave in 30-second increments, stirring in between, until melted and smooth. Stir in vanilla extract and peanuts, adding extra sea salt, if desired, and stir until evenly coated.

Rating: 4/5(5)
Estimated Reading Time: 2 mins
Servings: 12-18
Total Time: 2 hrs

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Posted in: Polar bear claw candyShow details

Originating in the United States in the mid-1920s, these flaky puff pastries get their name from the oversized claw-like shape. As the dough rises, the …

Rating: 5/5(2)

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Set aside. Prepare Almond filling as follows: Beat egg with a fork Measure 1/2 of beatedn egg and mix with almond paste and 1/2 cup powdered sugar until well blended. Set aside. Divide danish dough into thirds. Refrigerate 2 of the thirds. To prepare each third: Roll dough on lightly floured board into a 24" strip. Cut strip in half.

Category: Pastry
Estimated Reading Time: 2 mins

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Posted in: Milk chocolate bear claws recipeShow details

Bear Claw. A bear claw is a sweet pastry originating from the United States. Believed to have been invented during the mid-1920s, it is usually prepared with flour, butter, eggs, and milk, while the filling is typically prepared with a …

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Cut the butter into 3 cups of flour. Place the bowl in the fridge. In another bowl, combine remaining 2 cups of flour and yeast. Add the heated cream mixture to the yeast mixture. Add in 1 egg. Beat until smooth and combined. Now add …

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How To Make mini mock bear claws. 1. Place pretzels on cookie sheet, top each pretzel with an unwrapped rolo. heat oven to 250. Place pretzels with rolos in oven for about 10 minutes. Until chocolate is shiney.Remove from oven, press pecan half into rolo flatening into pretzel. Place cookie sheet in frige until candy hardens.

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Place sauce pan containing the dough mixture over very low heat. Stir constantly until cheese melts and the mixture becomes dough-like. Turn dough out onto one of the sheets of parchment. Shape into a rectangle. Cover the dough with the second sheet of parchment. Roll dough out into a rectangle about 13" x 8.5".

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The BEST EVER Polar Bear Paws (See's Candy Copycat) These Polar Bear Paws taste just like the candy at See's Candies but BETTER. Only a few simple ingredients needed to create this EASY candy recipe, perfect for the holiday season! Prep Time 30 mins. Total Time 30 mins. Course: Candy, Dessert, No-Bake Treats. Cuisine: American, Dessert.

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Signature Box of Milk Chocolate Bear Claws. - Free Shipping on this gift! -. $45.95. Qty. 10% off this gift! 15% off the gift. (203)

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Line a baking cookie sheet with waxed paper. Set aside. In a microwave-safe bowl, melt caramels, butter, and cream, using 30-second intervals and stirring vigorously after each interval, until the mixture is smooth. Add vanilla and peanuts and allow the mixture to cool, stirring occasionally, for about 15 minutes.

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Add in the corn syrup and bring mixture to a boil over medium-low heat. Use a whisk to stir continually, once the mixture is boiling, insert a candy thermometer, stop stirring and boil until mixture reaches 240°F on the candy thermometer. Remove the saucepan from the heat and whisk in the heavy cream, butter, and vanilla.

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Original Praline & Milk Chocolate Bear Claw Combo Cases (50-100 ct) - Free Shipping on this item! -. $139.95–$239.95.

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Set aside. Melt caramels with butter and cream in the microwave in 30 second increments, stirring, and repeating until smooth. Mix in the peanuts and then let it sit in the bowl to cool for about 15 minutes, stirring every few minutes. Spoon onto the mats in tablespoon size mounds. Place in the fridge for 30-60 minutes until set.

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The caramel in this recipe is recipe is as healthy as caramel gets - equal parts coconut milk and honey with a dab of butter. For Honey Bear Claws, we are heating the caramel to around 275. Get the full Salted Honey Caramel recipe here. Add quality chocolate and organic cashews, for a decadent dessert that's not terrible for you. Ingredients:

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Instructions. Preheat oven to 400°F. Line a baking sheet with a silicone baking mat or parchment paper and set aside. Break up the almond paste into small pieces and place in a food processor with the butter and sugar. Pulse until broken down into pea size pieces or …

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Arch the tops of the biscuits just enough to open the slits. In small bowl, combine granulated sugar and the remaining 1/2 teaspoon of cinnamon. Sprinkle evenly over biscuits. Place on lightly greased baking sheets and bake for 10 to 12 minutes or until golden brown. Combine powdered sugar and milk and drizzle over the bear claws.

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Frequently Asked Questions

How do you make a bear claw pastry?

Brush each piece with egg wash and sprinkle sliced almonds over the top. Cut into 3 to 4 inch pieces, then cut 1/2 inch slits into the sealed edge to make the ''claws''. Place the bear claws at least two inches apart on baking sheets. Refrigerate and repeat with the second half of the dough.

What are bear claws made of?

Bear claws are made with a sweet yeast dough or Danish pastry dough. Danish pastry comes in a variety of shapes and fillings. The bear claws we made are filled with dates, raisins and nuts.

What is a bear claw necklace?

A bear claw pendant or necklace is one made with a bear claw (real or faux) or out of other materials in the shape of a bear claw. A bear paw necklace or pendant is made in the likeness of a print of the bear’s paw.

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